1. Prepare the Cabbage:

• Heat a large pot of water to a rolling boil.
• Remove the core from the cabbage and carefully place the whole head into the boiling water.
• Boil for 5-7 minutes, or until the outer leaves are tender and peel away easily.
• Remove the cabbage and let it cool. Peel off the leaves, keeping them intact.

2. Prepare the Filling:

• In a large mixing bowl, combine ground meat, chopped onion, salt, black pepper, oregano, sweet paprika, eggs, and flour.
• Mix thoroughly until all ingredients are well blended.

3. Assemble the Cabbage Rolls:

• Lay a cabbage leaf flat on a clean surface. Place a heaping tablespoon of meat filling in the center.
• Fold the sides of the leaf over the filling, then roll it up from the bottom to seal it.
• Repeat with the remaining leaves and filling.

4. Cook the Cabbage Rolls:

• Preheat your oven to 350°F (175°C).
• Arrange the cabbage rolls, seam side down, in a single layer in a large baking dish.

5. Prepare the Sour Cream Mixture:

• In a small bowl, whisk together sour cream, sweet paprika, black pepper, and salt until smooth.
• Spread the sour cream mixture evenly over the cabbage rolls.

6. Bake the Cabbage Rolls:

• Cover the baking dish with foil and bake for 45 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the filling is cooked through.

7. Serve:

• Let the cabbage rolls cool slightly before serving.
• Garnish with fresh herbs like parsley or dill for a pop of color and flavor.