Description

This Grandma’s Quaker Oats Meatloaf Recipe is a nostalgic, hearty dish that combines tender ground beef, flavorful seasonings, and a classic oat base to create the ultimate comfort food. Perfect for weeknight dinners, family gatherings, or meal prep, this timeless recipe is simple, affordable, and always satisfying!

Ingredients

1 ½ pounds lean ground beef (80/20 mix for best results)
2 large eggs (room temperature)
¾ cup quick-cooking oats or old-fashioned rolled oats (Grandma preferred Quaker)
½ cup ketchup (plus more for the topping)
1 tablespoon Worcestershire sauce (or soy sauce as a substitute)
½ cup finely chopped onion (or 1 teaspoon onion powder)
2 cloves garlic, minced (or ½ teaspoon garlic powder)
1 teaspoon salt
½ teaspoon black pepper

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with non-stick spray or line it with parchment paper for easier cleanup.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground beef, eggs, oats, ketchup, Worcestershire sauce, chopped onion, minced garlic, salt, and pepper.
Use your hands or a large spoon to mix the ingredients gently until everything is just combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Meatloaf

Transfer the meat mixture to your prepared loaf pan. Press it down gently to shape it evenly.
If you’re not using a loaf pan, you can shape the meat mixture into a freeform loaf and place it on a parchment-lined baking sheet.

Step 4: Add the Topping

Spread an even layer of ketchup over the top of the meatloaf. This creates a tangy glaze that caramelizes beautifully as it bakes.

Step 5: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Use a meat thermometer to ensure it’s cooked perfectly.

Step 6: Let It Rest and Serve

Once baked, allow the meatloaf to rest in the pan for 10 minutes. This helps retain its juices and makes slicing easier.
Slice the meatloaf into even portions and serve warm with your favorite side dishes.

Notes

Make Ahead: You can prepare the meatloaf up to a day in advance and store it covered in the refrigerator. Bake it fresh when ready to serve.
Freezing Tips: Freeze an uncooked meatloaf by wrapping it tightly in foil or plastic wrap, then placing it in a freezer-safe bag. Thaw overnight in the fridge before baking.
Add Vegetables: For added flavor and nutrition, mix in finely chopped vegetables like carrots, zucchini, or bell peppers.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: American