Step 1: Prepare the Bread Mixture

• Soak the slices of stale bread in milk until fully softened.
• Squeeze out the excess milk and crumble the bread into a large mixing bowl.

Step 2: Make the Meat Mixture

• Add the minced meat, chopped onion, grated carrot, salt, black pepper, egg, and chopped parsley to the bread mixture.
• Mix thoroughly until the ingredients are evenly combined.

Step 3: Form the Patties

• Take a handful of the meat mixture and shape it into a patty.
• Press a small amount of grated cheese into the center, then cover with more meat mixture to seal the cheese inside.
• Repeat until all the mixture is used.

Step 4: Coat the Patties

• Place breadcrumbs in a shallow dish.
• Roll each patty in the breadcrumbs to ensure an even coating.

Step 5: Fry the Patties

• Heat vegetable oil in a large skillet over medium heat.
• Fry the patties for 4-5 minutes on each side, until golden brown and cooked through.
• Transfer to a plate lined with paper towels to remove excess oil.

Step 6: Serve

• Arrange the patties on a serving platter.
• Garnish with additional chopped parsley for extra flavor and presentation.
• Serve warm with your favorite side dishes, such as mashed potatoes or a crisp salad.