Grandma’s Simple and Delicious Dinner Recipe: A Taste of Comfort

Isn’t there something magical about meals made by your grandma? Grandma’s Simple and Delicious Dinner Recipe takes you on a nostalgic journey, reminding you of the warmth and love that goes into a home-cooked meal. This hearty recipe is simple to prepare, packed with flavor, and sure to become a family favorite. Whether you’re cooking for yourself or hosting loved ones, these golden meat patties filled with gooey cheese will make any dinner special.

Why You’ll Love This Recipe

This recipe is a perfect blend of simplicity and indulgence. The crispy breadcrumb coating, the tender and juicy meat, and the melted cheese center come together to create a dish that’s both comforting and satisfying. The addition of grated carrot and parsley gives it a fresh and vibrant flavor, making it a well-balanced meal. Plus, it’s easy enough for beginners but impressive enough to serve at a dinner party.

Ingredients for Grandma’s Simple and Delicious Dinner Recipe

Here’s everything you’ll need for this classic recipe:

Category	Ingredient	Quantity
Main Ingredients	Minced meat	450 g
	Onion, finely chopped	1
	Stale bread slices	4
	Milk	250 ml
	Carrot, grated	1
	Black pepper	To taste
	Salt	To taste
	Egg	1
	Parsley, chopped	As desired
	Cheese, grated	150 g
	Breadcrumbs	100 g
For Frying	Vegetable oil	As needed

Step-by-Step Instructions

1. Prepare the Bread Mixture

1. Take four slices of stale bread and soak them in 250 ml of milk. Let them sit for a few minutes until they are fully softened.
2. Squeeze out the excess milk from the bread and crumble it into a large mixing bowl. This step ensures the patties will be soft and moist.

2. Make the Meat Mixture

1. Add 450 g of minced meat to the bowl with the soaked bread.
2. Mix in 1 finely chopped onion, 1 grated carrot, a pinch of salt, and black pepper to taste.
3. Crack 1 egg into the bowl and sprinkle in chopped parsley. The egg helps bind the ingredients together, while the parsley adds freshness.
4. Combine all the ingredients thoroughly, ensuring everything is well blended. You can use your hands for a more even mixture.

3. Form the Patties

1. Take a handful of the meat mixture and shape it into a patty.
2. Press a small amount of grated cheese into the center of the patty.
3. Cover the cheese with more meat mixture to seal it inside.
4. Repeat this process until all the meat mixture and cheese are used up.

4. Coat the Patties

1. Spread 100 g of breadcrumbs in a shallow dish.
2. Roll each patty in the breadcrumbs, ensuring an even coating. The breadcrumbs will create a crispy, golden crust when fried.

5. Fry the Patties

1. Heat a generous amount of vegetable oil in a large skillet over medium heat.
2. Add the breaded patties to the skillet in batches, being careful not to overcrowd them.
3. Fry each patty for 4-5 minutes per side, or until they are golden brown and cooked through.
4. Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.

6. Serve the Dish

1. Arrange the fried patties on a serving platter.
2. Garnish with additional chopped parsley for a pop of color and flavor.
3. Serve the patties warm with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.

Why This Recipe Works

This recipe is a perfect example of how simple ingredients can create extraordinary flavors. The soaked bread keeps the patties moist, while the combination of grated carrot, onion, and parsley enhances their taste and texture. The breadcrumbs provide a satisfying crunch, and the melted cheese filling adds a delightful surprise in every bite. Grandma’s recipe is all about balance—comforting yet flavorful, indulgent yet wholesome.

Tips for Perfect Meat Patties

• Use Fresh Herbs: Fresh parsley adds a vibrant flavor to the patties. If you don’t have parsley, you can substitute it with dill or chives.
• Don’t Skip the Breadcrumbs: The breadcrumb coating is key to achieving that crispy, golden exterior.
• Cook in Batches: Overcrowding the skillet will lower the oil temperature, making the patties greasy. Fry them in small batches for the best results.
• Choose the Right Cheese: Use a cheese that melts well, such as mozzarella, cheddar, or gouda.
• Add Extra Flavor: You can enhance the meat mixture with additional spices like paprika, garlic powder, or cumin for a twist on the classic recipe.

Nutritional Information

Nutrient	Per Serving
Calories	~350
Protein	25 g
Fat	20 g
Carbohydrates	12 g
Fiber	2 g
Sodium	480 mg

FAQs About Grandma’s Simple and Delicious Dinner Recipe

1. Can I use a different type of meat?

Yes, you can substitute minced beef with chicken, turkey, or even pork. For a vegetarian option, try using lentils or plant-based meat alternatives.

2. Can I bake the patties instead of frying them?

Absolutely! To bake, preheat your oven to 375°F (190°C) and place the patties on a lined baking sheet. Bake for 20-25 minutes, flipping halfway through.

3. How do I store leftovers?

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

4. Can I freeze the patties?

Yes, these patties freeze well. Arrange them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 3 months.

5. What sides go well with this dish?

Mashed potatoes, roasted vegetables, coleslaw, or a simple green salad pair beautifully with these patties.

6. How can I make the recipe gluten-free?

Use gluten-free breadcrumbs and substitute the stale bread with gluten-free bread soaked in milk.

Why This Recipe Will Become a Family Favorite

This recipe is not just about making dinner—it’s about creating memories. The crispy, cheesy patties evoke feelings of warmth and comfort, just like a meal at Grandma’s table. It’s versatile enough for weeknight dinners and special occasions, and its nostalgic flavors will keep everyone coming back for seconds.

Conclusion: Ready to Try Grandma’s Recipe?

Now that you’ve learned how to make Grandma’s Simple and Delicious Dinner Recipe, it’s time to bring this classic to your kitchen. With its straightforward steps and mouthwatering flavors, this dish is sure to become a regular in your meal rotation.

So gather your ingredients, heat up your skillet, and treat yourself to the magic of Grandma’s cooking. Happy cooking!

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