Grated Potato Rolls with Ground Beef and Peppers: A Crispy, Flavorful Delight

Have you ever craved a dish that combines crispy textures, savory flavors, and creamy, cheesy goodness in every bite? Look no further than Grated Potato Rolls with Ground Beef and Peppers. This recipe takes simple ingredients like potatoes, ground beef, and cheese, and transforms them into a show-stopping dish that’s perfect for a cozy family dinner, a potluck, or just treating yourself.

These potato rolls are crispy on the outside, tender on the inside, and bursting with the rich flavors of spiced beef, sweet peppers, and gooey cheese. Let’s dive into how you can create this comforting dish in your kitchen!

Why You’ll Love This Recipe

1. Crispy and Delicious: Golden-brown grated potatoes provide the perfect crunch with every bite.
2. Hearty and Satisfying: Packed with ground beef, peppers, and cheese, these rolls are filling and flavorful.
3. Versatile: Enjoy them as a main dish, appetizer, or side dish.
4. Family-Friendly: Both kids and adults will fall in love with these cheesy potato rolls.
5. Simple Ingredients: All you need are pantry staples and a little creativity.

Ingredients for Grated Potato Rolls with Ground Beef and Peppers

Here’s what you’ll need to bring this delicious recipe to life:

Category	Ingredient	Quantity
For the Potatoes	Potatoes, grated	700 g (1 lb 8 oz)
	Eggs	2
	Wheat flour	3 tablespoons
	Parsley, chopped	To taste
For the Filling	Onion, finely chopped	1
	Garlic, minced	1 clove
	Pepper, finely chopped	1
	Ground beef	300 g (11 oz)
	Tomato puree	2 tablespoons
	Salt	To taste
	Pepper	To taste
	Paprika	To taste
	Cheese (Scamorza or other)	To taste
For Frying	Oil	As needed

Step-by-Step Instructions for Grated Potato Rolls with Ground Beef and Peppers

1. Prepare the Potatoes

1. Grate the Potatoes: Peel and grate the potatoes.
2. Soak in Cold Water: Place the grated potatoes in a bowl of cold water and let them sit for 10 minutes to remove excess starch.
3. Drain and Dry: Drain the potatoes and squeeze out any excess water using a clean kitchen towel. This ensures they fry up crispy.

2. Make the Potato Mixture

1. Combine Ingredients: In a large mixing bowl, combine the grated potatoes, 2 eggs, 3 tablespoons of wheat flour, and chopped parsley.
2. Mix Thoroughly: Stir the mixture until all the ingredients are fully integrated and form a cohesive dough.

3. Prepare the Filling

1. Sauté the Vegetables: Heat a bit of oil in a skillet over medium heat. Add the finely chopped onion and garlic, and sauté until the onion becomes translucent.
2. Cook the Meat: Add 300 g of ground beef to the skillet and cook until browned.
3. Add the Pepper: Stir in the finely chopped pepper and cook for another 5 minutes.
4. Season and Finish: Mix in 2 tablespoons of tomato puree, salt, pepper, and paprika to taste. Let the filling cook for another 5 minutes, stirring occasionally.
5. Cool Down: Remove the skillet from heat and allow the filling to cool slightly before assembling the rolls.

4. Assemble the Potato Rolls

1. Flatten the Potato Mixture: Take a handful of the potato mixture and flatten it into a patty in your hand.
2. Add the Filling: Place a spoonful of the beef and pepper filling in the center of the patty.
3. Top with Cheese: Add a piece of cheese (like Scamorza) on top of the filling.
4. Roll into Shape: Carefully roll the potato patty around the filling to form a cylindrical roll. Repeat with the remaining potato mixture and filling.

5. Fry the Potato Rolls

1. Heat the Oil: Warm enough oil in a large skillet over medium heat to cover the bottom of the pan.
2. Fry Until Golden: Place the potato rolls in the skillet and fry until golden brown and crispy on all sides, about 5-7 minutes per side.
3. Drain Excess Oil: Remove the rolls from the pan and place them on paper towels to absorb any excess oil.

6. Serve and Enjoy

1. Serve Warm: Transfer the grated potato rolls to a serving plate and serve them warm.
2. Optional Toppings: Pair with your favorite dipping sauce, like garlic aioli or sour cream.
3. Garnish: Sprinkle additional parsley for a pop of color and flavor.

What Makes These Potato Rolls Special?

1. The Perfect Crunch: Thanks to the grated potato coating, these rolls fry up golden and crispy.
2. Cheesy Surprise: Melted cheese inside the roll adds a creamy, savory element.
3. Savory Filling: The seasoned beef and pepper filling brings warmth and depth of flavor.
4. Customizable: You can swap out the beef for turkey, chicken, or even a vegetarian filling.

Nutritional Information (Per Roll)

Nutrient	Amount
Calories	250-300 kcal
Protein	15 g
Carbohydrates	20 g
Fats	15 g
Fiber	3 g

Note: Nutritional values may vary depending on portion size and specific ingredients used.

Tips for Perfect Grated Potato Rolls

1. Drain the Potatoes Well: Removing excess water ensures the rolls hold together and fry up crispy.
2. Cool the Filling: Let the beef mixture cool slightly before assembling to avoid breaking the rolls.
3. Use the Right Cheese: Scamorza melts beautifully, but mozzarella or cheddar are great alternatives.
4. Control the Heat: Fry over medium heat to avoid burning the rolls before they cook through.
5. Pair with Dipping Sauce: Garlic aioli, spicy ketchup, or sour cream are great accompaniments.

Frequently Asked Questions (FAQs)

1. Can I bake these potato rolls instead of frying them?
Yes! Preheat your oven to 400°F (200°C) and bake the rolls on a parchment-lined baking sheet for 20-25 minutes, flipping halfway through.

2. Can I make these rolls vegetarian?
Absolutely! Replace the ground beef with sautéed mushrooms, lentils, or a mix of vegetables for a meat-free version.

3. How do I store leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.

4. Can I freeze potato rolls?
Yes, you can freeze them before frying. Place them on a tray to freeze individually, then transfer to a freezer bag. Fry or bake them directly from frozen.

5. What other cheeses work well in this recipe?
Mozzarella, cheddar, Gouda, or even cream cheese can be used for a delicious twist.

6. Can I make the filling ahead of time?
Yes, you can prepare the beef and pepper filling up to 24 hours in advance. Just store it in the refrigerator and assemble the rolls when ready.

Final Thoughts: A Comforting and Versatile Dish

These Grated Potato Rolls with Ground Beef and Peppers combine the best of crispy textures, hearty fillings, and gooey cheese for a dish that’s sure to please everyone. Whether you’re serving them as a main dish, an appetizer, or a party snack, they’re guaranteed to be a hit.

So why wait? Gather your ingredients, heat up your skillet, and get ready to enjoy this comforting, flavorful recipe that will leave you wanting more. Don’t forget to share this recipe with your family and friends—it’s too good to keep to yourself! Happy cooking! 🍴

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