Description
Fresh, crunchy, and bursting with Mediterranean flavors, Greek Cabbage Salad is the perfect balance of textures and tastes. Crisp cabbage, briny olives, creamy feta, and a zesty vinaigrette come together to create a vibrant dish that’s easy to make and sure to impress. Whether as a side dish, light lunch, or potluck favorite, this salad is always a crowd-pleaser.
Ingredients
Main Ingredients
- Green cabbage (shredded): 1 small-medium (6–8 cups)
- Salt: 1 tsp (for softening the cabbage)
- Black pepper: ½ tsp (to taste)
- Black olives (chopped): ¼ cup
- Green olives (chopped): ¼ cup
- Green onions (thinly sliced): 6
- Feta cheese (crumbled): ½ cup
- Fresh dill (chopped): ⅓ cup
For the Dressing
- Olive oil: ⅓ cup
- Red wine vinegar: 3 tbsp
- Dried oregano: 1 tsp
Instructions
Step 1: Prepare the Cabbage
- Shred the green cabbage into thin strips using a sharp knife or mandoline slicer. Place it in a large mixing bowl.
- Sprinkle with 1 tsp of salt and massage the cabbage for 1–2 minutes until it softens slightly and becomes more vibrant.
Step 2: Add the Vegetables and Feta
- To the bowl of cabbage, add:
- Chopped black olives
- Chopped green olives
- Thinly sliced green onions
- Crumbled feta cheese
- Chopped fresh dill
- Toss gently to combine.
Step 3: Make the Dressing
- In a small bowl or jar, whisk together:
- ⅓ cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp dried oregano
- Taste the dressing and adjust with more salt or pepper if desired.
Step 4: Combine the Salad
- Pour the dressing over the cabbage mixture.
- Toss thoroughly to coat all the ingredients in the zesty dressing.
Step 5: Serve and Enjoy
- Serve immediately for a fresh, crunchy bite or refrigerate for 20–30 minutes to let the flavors meld.
- Garnish with additional feta or dill if desired.
Notes
- Choose Fresh Ingredients: Fresh cabbage, dill, and quality olives make a big difference in flavor.
- Massage the Cabbage: This step softens the cabbage and enhances its natural sweetness.
- Chill for Better Flavor: Letting the salad rest in the fridge allows the flavors to meld beautifully.
- Adjust to Taste: Customize the dressing to your liking with more vinegar, olive oil, or spices.
- Keep it Crunchy: If storing leftovers, add the dressing just before serving to maintain the cabbage’s crispness.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean