Description
This Greek Chicken and Lemon Rice is a heartwarming dish bursting with Mediterranean flavors. Juicy, marinated chicken pairs perfectly with fragrant, citrus-infused rice for a meal that’s light, vibrant, and deeply satisfying. Simple to prepare and packed with nutrients, it’s a perfect go-to for busy nights or special gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- ¼ cup extra virgin olive oil
- 2 large lemons, juiced and zested
- 2 teaspoons dried oregano
- Salt and black pepper to taste
- 1 cup long-grain rice (Jasmine or Basmati)
- 2 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 small onion, chopped
- Zest of 1 lemon
- Fresh parsley or dill for garnish (optional)
- Lemon wedges for extra zest (optional)
- Greek salad or tzatziki sauce on the side (optional)
Instructions
- Create the Marinade: Whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper in a bowl.
- Marinate the Chicken: Place chicken breasts in a resealable plastic bag with the marinade, seal, and refrigerate for at least 30 minutes (or up to 1 hour for extra flavor).
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for 6-7 minutes per side until golden brown and fully cooked.
- Prepare the Rice: In a separate pot, heat olive oil over medium heat and sauté chopped onions until translucent (about 3-4 minutes). Stir in the rinsed rice.
- Infuse with Flavor: Pour in the chicken broth and lemon zest, bring to a boil, then lower the heat and cover. Simmer for 15-20 minutes until the rice is fluffy.
- Serve & Enjoy: Fluff the rice with a fork and serve alongside the grilled chicken. Garnish with fresh herbs and lemon slices if desired.
Notes
- Marinate for Maximum Flavor: Allowing the chicken to marinate longer enhances its tenderness and taste.
- Use Fresh Lemon Juice and Zest: Fresh lemons add brightness and depth to the dish.
- Sear the Chicken for a Golden Crust: Let the chicken cook undisturbed for a few minutes to develop rich color and flavor.
- Fluff the Rice for the Perfect Texture: Let the rice sit after cooking, then fluff gently with a fork.
- Customize Your Dish: Add roasted bell peppers, cherry tomatoes, or a side of pita and tzatziki for a complete Mediterranean meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling/Sautéing
- Cuisine: Mediterranean