Description
Savor the bold flavors of the Mediterranean with these Greek Chicken Skewers served over fragrant lemon rice. Tender, marinated chicken infused with garlic, lemon, and oregano is grilled to perfection, then paired with buttery, citrusy rice for a fresh and satisfying meal. Perfect for weeknights, meal prep, or summer barbecues!
Ingredients
For the Chicken Skewers:
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1/3 cup olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
For the Lemon Rice:
- 1 cup basmati rice
- 2 cups chicken broth
- 2 tbsp butter
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Marinate the Chicken: Add the chicken chunks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (preferably 2 hours).
- Cook the Lemon Rice: Rinse basmati rice under cold water. In a saucepan, bring chicken broth and butter to a boil. Stir in rice, reduce heat to low, and cover. Cook for 15 minutes or until the liquid is absorbed. Stir in lemon juice, zest, and parsley. Keep warm.
- Skewer the Chicken: Thread the marinated chicken onto skewers.
- Grill the Skewers: Heat a grill or grill pan over medium-high heat. Cook chicken skewers for 4-5 minutes per side or until cooked through and lightly charred.
- Serve & Enjoy: Plate the lemon rice and top it with grilled chicken skewers. Garnish with extra parsley if desired.
Notes
- For a low-carb option, substitute lemon rice with cauliflower rice.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Let the rice sit for 5 minutes before fluffing with a fork for a light texture.
- Prep Time: 15 minutes
- Marination Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: Mediterranean