Description
A refreshing Greek Frappe recipe that combines instant coffee, cold water, and sugar, topped with milk and ice for a perfect summer drink.
Ingredients
- 2 tablespoons instant coffee
- 1 cup cold water
- 2 tablespoons sugar (adjust to taste)
- 1/4 cup milk (optional)
- Ice cubes
- Cocoa powder or cinnamon (for garnish, optional)
Instructions
- In a shaker or a large jar with a lid, combine the instant coffee, cold water, and sugar.
- Secure the lid tightly and shake vigorously for about 30 seconds until the mixture is frothy and well combined.
- Fill a tall glass with ice cubes.
- Pour the frothy coffee mixture over the ice, leaving some space at the top for milk if desired.
- If using, add the milk to the glass and stir gently to combine.
- Garnish with a sprinkle of cocoa powder or cinnamon if desired.
Notes
- For a creamier texture, use whole milk or a milk alternative like almond or oat milk.
- You can also experiment with flavored syrups, such as vanilla or hazelnut, to customize your frappe.
- For a sweeter drink, increase the sugar or add whipped cream on top.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg