Description
A zesty and flavorful Greek Lemon Chicken recipe that is perfect for any occasion.
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, black pepper, paprika, and red pepper flakes.
- Add the chicken thighs to the bowl and toss to coat them evenly in the marinade. Let the chicken marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for more flavor.
- Arrange the marinated chicken thighs in a single layer in a baking dish. Pour any remaining marinade over the chicken and place lemon slices on top.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For a complete meal, add chopped vegetables like bell peppers, zucchini, or potatoes to the baking dish before roasting.
- Substitute chicken breasts for thighs if you prefer leaner meat, adjusting the cooking time to avoid drying them out.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: salt content varies
- Fat: 28g
- Saturated Fat: unknown
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 2g
- Fiber: unknown
- Protein: 26g
- Cholesterol: unknown