Gather your friends and family for a delightful outdoor meal with this easy and flavorful grilled shrimp boil. With a combination of tender shrimp, baby potatoes, sweet corn, and smoky sausage, this dish is sure to be a hit at any summer gathering.
Embrace the flavors of a classic shrimp boil with the convenience of your grill. This recipe brings together juicy shrimp, tender potatoes, sweet corn, and savory smoked sausage, all seasoned with Old Bay and topped with fresh lemon and parsley. Perfect for warm weather and outdoor dining, this grilled shrimp boil is a must-try for your next cookout.
Ingredients:
- 1 lb large shrimp, peeled and deveined (about 20-25 shrimp)
- 1 lb baby potatoes
- 2 ears corn, cut into thirds
- 1/2 lb smoked sausage, sliced
- 1/4 cup melted butter
- 2 tbsp Old Bay seasoning
- 1 lemon, sliced
- 1/4 cup chopped parsley
Instructions
- Prepare the Potatoes:
- Preheat your grill to medium-high heat.
- Place the baby potatoes in a large pot of salted water and bring to a boil. Cook for about 10-12 minutes until just tender. Drain and set aside.
- Assemble the Foil Packets:
- Cut large sheets of aluminum foil (about 12×18 inches).
- Divide the shrimp, cooked potatoes, corn pieces, and smoked sausage slices evenly among the foil sheets.
- Drizzle the melted butter over each portion.
- Sprinkle with Old Bay seasoning and toss gently to coat.
- Add Lemon and Seal Packets:
- Add lemon slices to each packet.
- Fold the sides of the foil up and over the ingredients, then seal the packets tightly to keep the steam in.
- Grill the Packets:
- Place the foil packets on the preheated grill.
- Cook for 10-15 minutes, flipping halfway through, until the shrimp are opaque and everything is heated through.
- Serve:
- Carefully open the foil packets, as steam will escape.
- Garnish with chopped parsley and additional lemon wedges if desired.
- Serve directly from the packets or transfer to a serving dish.
Conclusion
Enjoy the vibrant and mouth-watering flavors of a traditional shrimp boil with the ease of grilling. This grilled shrimp boil recipe is perfect for summer gatherings, offering a delightful mix of seafood, vegetables, and sausage seasoned to perfection. With minimal cleanup and maximum flavor, it’s sure to become a favorite for your outdoor feasts.