Description
Hearty, flavorful, and easy to make, Ground Beef and Cabbage is a one-pot meal perfect for busy weeknights or cozy dinners. With tender cabbage, savory ground beef, and juicy tomatoes, this budget-friendly dish delivers big on taste and comfort.
Ingredients
- 1 large head of cabbage, finely chopped
- 1 (14.5 oz) can diced tomatoes with juice
- 1 onion, halved and thinly sliced
- 1 tablespoon Italian seasoning
- Salt, to taste
- Ground black pepper, to taste
- 1 pound lean ground beef
Instructions
- Prepare Ingredients: Wash and chop the cabbage, slice the onion, and gather the remaining ingredients.
- Cook the Vegetables: In a large Dutch oven or pot, combine the cabbage, diced tomatoes with juice, sliced onion, Italian seasoning, salt, and pepper. Place over low heat and cook, stirring occasionally, until the mixture begins to simmer.
- Add Ground Beef: Place the ground beef on top of the simmering vegetables. Break it into smaller pieces as it cooks, stirring occasionally to combine it with the vegetables.
- Simmer Until Tender: Cover the pot and let the mixture cook for about 45 minutes, stirring occasionally. The cabbage should be tender, and the ground beef should be fully cooked.
- Season and Serve: Taste the dish and adjust the salt and pepper if needed. Spoon into bowls and serve hot.
Notes
- Fresh Ingredients: Fresh cabbage and onions enhance the flavor.
- Customize the Heat: Add crushed red pepper or a splash of hot sauce for extra spice.
- Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter option.
- Reheat and Store: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: One-Pot/Stovetop
- Cuisine: American