Description
Hamburger green bean casserole is the ultimate comfort dish, featuring layers of tender green beans, savory ground beef, creamy mashed potatoes, and a crispy cheesy topping. Perfect for family dinners, potlucks, or cozy weeknight meals, this hearty casserole will warm your soul.
Ingredients
For the Green Beans:
- 4 cups fresh green beans, trimmed and cut
For the Bean Mixture:
- 1 (10¾ oz) can cream of mushroom soup
- ½ cup cream (or ⅓ cup milk)
- ½ cup crispy fried onions
- 1 tablespoon soy sauce
For the Meat Mixture:
- 1 pound ground beef (or ground chicken, turkey, pork, or sausage)
- 1 small onion, finely chopped
For the Potato Mixture:
- 3–4 medium-large russet potatoes, unpeeled
- ¼ cup melted butter
- ½ cup cream (or ⅓ cup milk)
- ¼ cup grated Parmesan cheese
For the Topping:
- ¼ cup crispy fried onions
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Prepare the Oven and Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch casserole dish with cooking spray or oil.
- Cook the Green Beans
- Boil the green beans in salted water for 5 minutes, or until bright green and slightly tender.
- Drain and set aside.
- Make the Bean Mixture
- In a mixing bowl, combine cream of mushroom soup, cream (or milk), crispy fried onions, and soy sauce.
- Stir in the cooked green beans until well coated.
- Spread the bean mixture evenly into the bottom of the prepared casserole dish.
- Cook the Meat Mixture
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked.
- Drain any excess fat and layer the meat mixture evenly over the green bean mixture in the casserole dish.
- Prepare the Mashed Potatoes
- Boil the potatoes in salted water for 15 minutes, or until tender when pierced with a fork.
- Drain and mash the potatoes with melted butter, cream (or milk), and Parmesan cheese until smooth and creamy.
- Spread the mashed potatoes evenly over the meat layer.
- Add the Topping
- Sprinkle crispy fried onions and shredded cheese over the top of the mashed potatoes.
- Bake the Casserole
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbling and heated through.
- For a crispy topping, broil for the last 5 minutes until the cheese and onions are golden brown.
- Serve and Enjoy
- Let the casserole rest for 5 minutes before serving. Slice into portions or scoop with a large spoon, and enjoy!
Notes
- Fresh green beans: For the best texture, use fresh green beans instead of canned or frozen.
- Seasoning: Add a pinch of salt and pepper to each layer for enhanced flavor.
- Cheese options: Try mozzarella, Gruyère, or pepper jack for a twist on the classic.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American