Description
Heart Caprese Salad takes the beloved classic to a new level with its romantic presentation. Fresh tomatoes, creamy mozzarella shaped like hearts, and vibrant basil leaves are drizzled with olive oil and balsamic glaze for a sweet, tangy finish. Perfect for date nights, special occasions, or simply elevating your everyday meal, this salad is as delightful to look at as it is to eat.
Ingredients
- 3 large fresh tomatoes, thickly sliced (about 20 slices)
- 12 oz fresh mozzarella log, pre-sliced and cut into heart shapes
- Fresh basil leaves, for garnishing
- Olive oil, for drizzling
- Balsamic glaze, for drizzling
- Flaky sea salt, for sprinkling
- Toasted baguette slices, for serving
Instructions
- Prepare the Ingredients:
- Slice the tomatoes into thick rounds.
- Use a heart-shaped cookie cutter to cut the mozzarella slices into hearts.
- Arrange the Tomatoes:
- On a large platter or board, arrange the tomato slices into a heart shape, overlapping them slightly for a neat design.
- Add the Mozzarella Hearts:
- Place the heart-shaped mozzarella pieces evenly over the tomato slices for a visually appealing layout.
- Garnish with Basil:
- Tuck fresh basil leaves next to each mozzarella heart to enhance both flavor and appearance.
- Drizzle and Season:
- Generously drizzle olive oil and a touch of balsamic glaze over the salad.
- Sprinkle flaky sea salt for added flavor and texture.
- Serve with Baguette Slices:
- Arrange toasted baguette slices around the salad for scooping or dipping. Serve immediately and enjoy!
Notes
- Use Fresh Ingredients: Opt for ripe tomatoes and fresh mozzarella for the best flavor.
- Customize the Presentation: Experiment with other shapes like stars or circles for a fun twist.
- Chill Before Serving: Refrigerate the salad briefly for a refreshing touch, especially on hot days.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Assembly
- Cuisine: Italian