There’s nothing quite like the comforting aroma of freshly baked bread filling your home. This heartwarming stuffed bread: a homemade delight is the perfect recipe to create that magic in your kitchen. With soft, fluffy dough enveloping a savory filling of cheeses, peppers, and herbs, this bread is both satisfying and irresistible.
Whether you’re serving this for breakfast, as a snack, or as a centerpiece for your dinner table, this stuffed bread is sure to impress. It’s not just delicious—it’s also a fun and rewarding recipe to make at home. Let’s get started!
Why You’ll Love This Recipe
1. Perfect for Any Occasion
This bread is versatile enough for a casual snack, a family gathering, or a festive appetizer. Its soft texture and savory filling make it a dish everyone will love.
2. Easy to Customize
While the classic cheese and pepper filling is delightful, you can easily modify this recipe to suit your preferences. Add meats, herbs, or even make a sweet version!
3. Comforting and Homemade
Baking your own bread is an incredibly satisfying experience. The warmth, the smell, and the delicious results are worth every minute of effort.
Ingredients for Heartwarming Stuffed Bread
| Ingredient | Quantity |
|---|---|
| For the Dough: | |
| Flour | 400 g |
| Sugar | 1 tablespoon |
| Dry yeast | 1 1/2 teaspoons |
| Egg | 1 |
| Milk | 200 ml |
| Olive oil | 40 g |
| Salt | 1 teaspoon |
| For the Filling: | |
| Grated cheese | 150 g |
| Feta cheese | 150 g |
| Red pepper (diced) | 1/2 |
| Green pepper (diced) | 1/2 |
| Fresh dill (chopped) | To taste |
| For the Topping: | |
| Egg yolk | 1 |
| Black cumin seeds | To taste |
| Sesame seeds | To taste |
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the flour, sugar, and dry yeast. Stir to mix evenly.
- In a separate bowl, whisk together the egg, milk, olive oil, and salt until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
2. Prepare the Filling
- In a mixing bowl, combine the grated cheese, feta cheese, diced red and green peppers, and chopped dill.
- Mix the filling ingredients thoroughly until well combined.
3. Assemble the Stuffed Bread
- Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
- Punch down the risen dough and divide it into equal portions (about the size of a tennis ball).
- Roll each portion into a ball, then flatten it into a disk.
- Place a generous spoonful of the filling in the center of each disk.
- Fold the edges of the dough over the filling and pinch them together to seal, forming a stuffed ball.
4. Prepare for Baking
- Arrange the stuffed balls seam-side down on the prepared baking tray, leaving some space between each ball.
- In a small bowl, beat the egg yolk and brush it over the tops of the dough balls.
- Sprinkle black cumin seeds and sesame seeds on top for added flavor and texture.
5. Bake the Bread
- Place the tray in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and cooked through.
- Remove the bread from the oven and let it cool slightly before serving.
6. Serve and Enjoy
Serve the stuffed bread warm, fresh from the oven. It pairs wonderfully with soups, salads, or as a standalone snack.
Tips for Perfect Stuffed Bread
1. Choose Fresh Ingredients
Fresh cheeses, peppers, and herbs will enhance the overall flavor of your bread.
2. Knead Thoroughly
Take your time kneading the dough—it develops gluten, which gives the bread its soft and elastic texture.
3. Don’t Overfill
Avoid overfilling the bread to prevent the filling from leaking out during baking.
4. Experiment with Fillings
Get creative with your fillings! Add cooked chicken, sautéed mushrooms, or even a sweet filling like Nutella or cinnamon sugar.
5. Check for Doneness
To ensure your bread is fully baked, tap the bottom of one bread ball. If it sounds hollow, it’s ready.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250 kcal |
| Protein | 9 g |
| Fat | 10 g |
| Carbohydrates | 30 g |
| Fiber | 2 g |
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Frequently Asked Questions
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before assembling the bread.
2. What other fillings can I use?
You can use cooked minced meat, spinach and ricotta, caramelized onions, or even sweet fillings like chocolate or jam.
3. Can I freeze stuffed bread?
Yes, you can freeze baked stuffed bread. Allow it to cool completely, then store it in an airtight container. Reheat in the oven before serving.
4. How do I store leftovers?
Store leftover bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven for the best results.
5. What can I serve with stuffed bread?
This bread pairs well with tomato soup, fresh green salads, or a side of roasted vegetables.
6. Can I make this recipe vegan?
Yes, you can substitute the milk, egg, and cheeses with plant-based alternatives like almond milk, vegan cheese, and a flaxseed egg substitute.
Why You Should Try This Recipe Today
This heartwarming stuffed bread: a homemade delight is more than just a recipe—it’s a chance to create something truly special for yourself and your loved ones. From the soft, fluffy dough to the gooey, flavorful filling, every bite is a testament to the comfort of homemade baking.
So gather your ingredients, preheat your oven, and experience the joy of baking this stuffed bread. Whether you’re sharing it with family or savoring it solo, this recipe is sure to bring smiles and warmth to your table.
Ready to bake? Share your stuffed bread creations online and inspire others with this heartwarming delight!
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Heartwarming Stuffed Bread: A Homemade Delight
- Total Time: 1 hour 45 minutes
- Yield: 8 servings
Description
This heartwarming stuffed bread recipe is the ultimate comfort food. Soft, fluffy dough is stuffed with a savory blend of cheeses, peppers, and fresh dill, then baked to golden perfection. Perfect for breakfast, a snack, or as a centerpiece for your table, this homemade bread will fill your home with warmth and delicious aromas. It’s easy to make, endlessly customizable, and a guaranteed hit for any occasion!
Ingredients
For the Dough
- 400 g flour
- 1 tablespoon sugar
- 1 1/2 teaspoons dry yeast
- 1 egg
- 200 ml milk
- 40 g olive oil
- 1 teaspoon salt
For the Filling
- 150 g grated cheese
- 150 g feta cheese
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- Fresh dill, chopped (to taste)
For the Topping
- 1 egg yolk (for brushing)
- Black cumin seeds (to taste)
- Sesame seeds (to taste)
Instructions
1. Prepare the Dough
- In a large bowl, combine the flour, sugar, and dry yeast. Mix well.
- In another bowl, whisk together the egg, milk, olive oil, and salt until fully combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
2. Prepare the Filling
- In a bowl, combine grated cheese, feta cheese, diced red and green peppers, and fresh dill.
- Mix well to evenly distribute the ingredients.
3. Assemble the Stuffed Bread
- Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
- Punch down the risen dough and divide it into equal portions (about the size of a tennis ball).
- Roll each portion into a ball, then flatten it into a disk.
- Place a generous spoonful of filling in the center of each disk.
- Fold the edges of the dough over the filling and pinch to seal, forming a stuffed ball.
4. Add the Toppings
- Arrange the stuffed balls seam-side down on the prepared baking tray.
- Beat the egg yolk in a small bowl and brush it over the tops of the dough balls.
- Sprinkle black cumin seeds and sesame seeds over the tops for added flavor and texture.
5. Bake
- Place the tray in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and fully cooked.
6. Serve
Notes
- Customize the Filling: Feel free to experiment with other fillings, such as spinach and ricotta, cooked mushrooms, or caramelized onions.
- Storage: Store leftover bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Reheat in the oven to restore the bread’s soft texture and crisp exterior.
- Freezing: Bake and cool the bread completely before freezing. Reheat directly from frozen in the oven.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
