As I stood over the stove, the comforting aroma of garlic and herbs filled my kitchen, transporting me to a cozy cabin in the woods. There’s something magical about whipping up a batch of Hearty Cheddar Garlic Herb Potato Soup on a chilly day. This recipe not only warms your heart but also your home, making it the perfect choice for quick weeknight dinners or leisurely weekends. With its rich and velvety texture, it’s a delightful crowd-pleaser that comes together in no time. Plus, whether you’re looking for a dairy-free option or prefer the simplicity of a slow cooker, this soup has got you covered. Ready to create a bowl of comfort that you can customize to your liking? Let’s dive into this deliciously satisfying recipe!
Why is this soup a must-try?
Comforting Warmth: On a chilly day, nothing beats the heartwarming embrace of this velvety soup.
Easy to Make: With straightforward steps, you’ll have a delicious meal on the table in no time.
Versatile Options: Whether you’re vegan or prefer a slow cooker, this recipe adapts beautifully to your needs.
Flavor Explosion: The rich cheddar and aromatic herbs create an unforgettable taste that’s genuinely satisfying.
Perfect for pairing with a side of crusty bread or a classic grilled cheese, this Hearty Cheddar Garlic Herb Potato Soup is sure to become a favorite in your kitchen. If you’re keen on other cozy dishes, check out Cowboy Soup Hearty or Dill Pickle Soup for more delicious options!
Hearty Cheddar Garlic Herb Potato Soup Ingredients
• This delightful mix will create a warm, comforting bowl of Hearty Cheddar Garlic Herb Potato Soup.
For the Soup Base
- Potatoes – Choose organic russet or Yukon potatoes for irresistible creaminess.
- Extra Virgin Olive Oil – Adds a rich depth of flavor to the base.
- Unsalted Butter – Enhances creaminess; substitute with vegan butter for a dairy-free option.
- Red Onion – Provides a sweet and savory flavor profile; can be swapped with yellow or white onion.
- Garlic Cloves – Fresh garlic guarantees a powerful aroma and flavor boost.
- Vegetable Stock/Broth – Serves as the soup’s liquid foundation; ensure it’s gluten-free if necessary.
For the Flavor Enhancers
- On Everything All-Purpose Blend – Infuses a complex flavor profile; a DIY spice blend can be used as an alternative.
- Smoked Paprika – Adds a smoky richness to your soup; use regular paprika if preferred.
- White Cooking Wine – Elevates the flavors; replace with extra vegetable stock for a non-alcoholic version.
For the Creamy Finish
- Heavy Cream – Delivers velvety texture; can be swapped with full-fat coconut cream for a vegan touch.
- Sharp Cheddar Cheese – Offers a robust cheesy flavor; freshly grated cheese melts best.
- Kale (optional) – Adds color and nutrients; omit if desired.
With these ingredients on hand, you’ll be ready to whip up a comforting bowl of Hearty Cheddar Garlic Herb Potato Soup that will delight everyone at the table!
Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup
Step 1: Sauté Aromatics
In a medium-sized Dutch oven, heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter over medium heat. Once the butter has melted and started to foam, add 1 finely minced garlic clove and 1 chopped red onion. Sauté for about 1-2 minutes, or until the onions become translucent and fragrant, stirring occasionally to prevent burning.
Step 2: Add Spices
Stir in 1 teaspoon of smoked paprika and 1 tablespoon of On Everything All-Purpose Blend. Cook for an additional 1-2 minutes, allowing the spices to toast and release their aromatic oils. This step enhances the flavor profile of your Hearty Cheddar Garlic Herb Potato Soup, creating a deliciously seasoned base for the hearty additions to follow.
Step 3: Incorporate Potatoes
Add 4 cups of cubed organic russet or Yukon potatoes to the pot, mixing well with the sautéed aromatics. Pour in 4 cups of vegetable stock, ensuring all the ingredients are submerged. Increase the heat to bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15-20 minutes until the potatoes are tender and easily pierced with a fork.
Step 4: Thicken the Soup
For a thicker consistency, let the soup simmer for an additional 5-10 minutes or blend a small portion of the soup in a blender and return it to the pot. Alternatively, mix 1 tablespoon of flour with 2 tablespoons of water, and stir this mixture into the soup, cooking for another few minutes until thickened to your liking.
Step 5: Add Cream and Cheese
Lower the heat and stir in 1 cup of heavy cream and 1 cup of shredded sharp cheddar cheese until melted and fully integrated. If desired, add a handful of chopped kale for an added nutritional boost. Continue mixing until the soup is creamy and the cheese is dissolved, creating the sumptuous texture we love in Hearty Cheddar Garlic Herb Potato Soup.
Step 6: Final Seasoning and Serve
Taste the soup and adjust seasoning with salt and freshly cracked black pepper as needed. Once everything is well combined and heated through, ladle the soup into bowls. Garnish with fresh parsley or green onions and serve hot alongside crusty bread for a complete comforting meal that warms the heart and soul.
Hearty Cheddar Garlic Herb Potato Soup Variations
Customize this delightful soup to suit your taste and dietary needs!
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Dairy-Free: Swap unsalted butter with vegan butter, heavy cream with coconut cream, and sharp cheddar with nutritional yeast or vegan cheese shreds for a creamy, plant-based alternative.
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Slow Cooker Method: Begin by sautéing garlic and onions in a skillet, then combine all ingredients (except cheese and cream) in the slow cooker. Cook on low for 6-8 hours for a hands-off approach.
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Texture Twist: For more depth, add diced carrots or celery during the sauté step. They’ll provide a lovely crunch and additional flavor to this hearty soup.
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Herb Variations: Tailor the flavor by incorporating different herbs such as thyme, rosemary, or even a sprinkle of dill. Adjust the spices to create your perfect blend!
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Spicy Kick: If you enjoy heat, add a pinch of red pepper flakes or a diced jalapeño during the cooking process. This adds a delightful warmth that beautifully complements the creamy soup.
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Smoky Flavor: For an extra smoky taste, include chipotle powder or substitute regular paprika with smoked paprika. This smoky nuance will elevate your potato soup to a new level.
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Veggie-Loaded: Boost the nutrition by adding leafy greens like spinach or arugula just before serving. They will wilt in the hot soup, adding both color and health benefits.
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Flavor Fusion: Experiment with flavor by adding a spoonful of prepared pesto or a splash of lemon juice before serving. This brightens the flavors, creating a fresh, unique twist on the classic.
For more hearty options, check out Tortilla Soup Hearty or Busy Day Soup for fun variations in your kitchen!
How to Store and Freeze Hearty Cheddar Garlic Herb Potato Soup
- Fridge: Store your soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
- Freezer: For longer storage, freeze in airtight containers for up to 4-6 months. Consider portioning for easy reheating later.
- Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat gently on the stovetop or in the microwave, adding a splash of vegetable broth if necessary.
- Texture Note: Be aware that freezing may slightly alter the creamy texture; stir well after reheating for an even consistency in your Hearty Cheddar Garlic Herb Potato Soup.
Expert Tips for Hearty Cheddar Garlic Herb Potato Soup
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Cheese Choice: Use freshly-grated sharp cheddar for optimal creaminess; pre-shredded varieties may clump and not melt as well.
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Thickening Techniques: For a thicker texture, simmer longer or blend a portion of the soup, adding it back in for a creamy result.
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Store Wisely: Keep leftovers in an airtight container for 2-3 days or freeze for 4-6 months; reheat gently, adding a splash of broth or water as needed.
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Slow Cooker Simplified: Sauté garlic and onions first; then add everything except cheese and cream. Cook on low for 6-8 hours for an easy, hands-off approach.
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Herb Variations: Customize the flavors by experimenting with different herbs and spices to suit your personal taste in this hearty cheddar garlic herb potato soup.
Make Ahead Options
This Hearty Cheddar Garlic Herb Potato Soup is perfect for meal prep enthusiasts! You can chop the vegetables (potatoes, onions, and garlic) up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. For an even quicker option, consider making the base of the soup—with sautéed aromatics and stock—up to 3 days ahead. Just refrigerate it immediately after cooling. When you’re ready to enjoy, simply reheat the base, stir in the cream and cheese until melted, and serve hot. This way, you’ll have a deliciously comforting soup with minimal fuss on busy weeknights!
What to Serve with Hearty Cheddar Garlic Herb Potato Soup
There’s nothing quite like the comforting aroma of this velvety soup wafting through your home, setting the stage for a delightful meal.
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Crusty Bread: The ultimate companion, its crispy edges and soft interior are perfect for dipping and soaking up the soup’s rich flavors. Enjoy a slice smeared with butter for an added indulgence.
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Grilled Cheese Sandwich: A classic pairing, the gooey melted cheese and toasted bread create a delicious contrast to the creamy soup. You can choose sharp cheddar or even mix in different cheeses for a gourmet touch.
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Garlic Breadsticks: Crunchy on the outside and soft on the inside, these are irresistible and provide an aromatic garlic kick that echoes the soup’s flavors. Perfect for those who love that extra garlicky goodness!
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Roasted Veggie Salad: A crisp, colorful salad filled with roasted seasonal vegetables adds a fresh flavor burst. The contrasting textures and bright colors will uplift your soup experience.
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Sour Cream & Chive Biscuits: Fluffy, buttery biscuits bring a delightful tang balanced with creamy butter. They’re fantastic for sopping up every last drop of that rich potato goodness.
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Crispy Croutons: Top your soup with homemade croutons to add a delightful crunch. Season them well for an added pop of flavor that complements the soup’s warmth.
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Iced Tea or Lemonade: Mildly sweet and refreshing drinks like these are excellent for cutting through the soup’s richness. Serve over ice for a light, refreshing sip alongside your meal.
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Chocolate Chip Cookies: For dessert, finish off with warm chocolate chip cookies. The gooey chocolate is a delightful contrast to the comforting soup, leaving you with a sweet ending to a cozy meal.
Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs
What type of potatoes should I use for this soup?
Absolutely! For the best flavor and creaminess, I recommend using organic russet or Yukon potatoes. They break down nicely during cooking and create that perfect velvety texture in your Hearty Cheddar Garlic Herb Potato Soup.
How can I store the leftovers?
Very! You can store your soup in an airtight container for up to 3 days in the fridge. Make sure to allow the soup to cool completely before sealing it to keep it fresh. If you’d like to enjoy it later, freezing is a great option too!
Can I freeze this potato soup?
Definitely! To freeze your Hearty Cheddar Garlic Herb Potato Soup, pour it into airtight containers, leaving some space at the top for expansion. It will keep well for 4-6 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
What if my soup turns out too thick?
No problem at all! If you find your soup is thicker than you’d prefer, just stir in a little vegetable broth or water until it reaches your desired consistency. You can add this liquid gradually while heating on the stovetop to ensure the flavors remain intact.
Is this soup suitable for people with dairy allergies or dietary restrictions?
Absolutely! You can easily make this Hearty Cheddar Garlic Herb Potato Soup dairy-free. Simply substitute the unsalted butter with vegan butter, use full-fat coconut cream instead of heavy cream, and replace the sharp cheddar cheese with nutritional yeast or dairy-free cheese shreds.
What are the signs of ripe ingredients for the soup?
For optimal flavor, choose firm potatoes that are free from dark spots or blemishes, which indicate overripeness. Onions should be firm and without excessive sprouting. Fresh garlic should be plump and have tight skins. Using the freshest ingredients will elevate your Hearty Cheddar Garlic Herb Potato Soup!
Hearty Cheddar Garlic Herb Potato Soup for Cozy Nights
Ingredients
Equipment
Method
- In a medium-sized Dutch oven, heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter over medium heat. Add 1 finely minced garlic clove and 1 chopped red onion. Sauté for about 1-2 minutes until the onions become translucent.
- Stir in 1 teaspoon of smoked paprika and 1 tablespoon of On Everything All-Purpose Blend. Cook for an additional 1-2 minutes.
- Add 4 cups of cubed potatoes and 4 cups of vegetable stock, increase heat to bring to a boil, then reduce to medium-low and let simmer for 15-20 minutes.
- Let the soup simmer for an additional 5-10 minutes or blend a small portion to thicken it. Optionally, mix 1 tablespoon of flour with 2 tablespoons of water, stir into the soup and cook for a few minutes.
- Lower the heat and stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese until melted.
- Taste and adjust seasoning with salt and pepper. Serve hot with crusty bread.
