Hearty German Pasta with Smoked Sausage and Mushrooms 🍝

When it comes to comfort food, few dishes can match the heartiness and rich flavors of German cuisine. This German pasta with smoked sausage and mushrooms is a perfect example of a meal that is both satisfying and simple to prepare. Whether you are cooking for your family or entertaining guests, this recipe combines the smokiness of sausage with the earthiness of mushrooms to create a truly unforgettable dish. Ready in a jiffy and budget-friendly, it’s a sure crowd-pleaser.


  • 2 tbsp oil for frying
  • 1 onion, chopped
  • 0.5 lb mushrooms, sliced
  • 1 lb smoked sausage, sliced
  • 3 cloves of garlic, minced
  • 0.5 lb pasta (your choice)
  • 2 tomatoes, diced
  • 2 cups chicken broth
  • 0.5 cups heavy cream
  • Salt, black pepper, oregano, to taste
  • 4 oz cheddar cheese, grated
  • Parsley for garnish (optional)


  • Cook the Pasta: Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
  • Sauté the Aromatics: In a large frying pan, heat the oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-5 minutes.
  • Add Mushrooms and Sausage: Stir in the sliced mushrooms and cook until they start to soften, around 5 minutes. Add the sliced smoked sausage and continue to cook for another 3-4 minutes, allowing the sausage to brown slightly.
  • Incorporate the Garlic and Tomatoes: Add the minced garlic to the pan and sauté for 1 minute until fragrant. Then, stir in the diced tomatoes and cook for another 2 minutes.
  • Create the Sauce: Pour in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream and season with salt, black pepper, and oregano to taste. Let the sauce simmer for an additional 3-4 minutes until it thickens.
  • Combine Pasta and Sauce: Add the cooked pasta to the pan, mixing well to ensure that it is evenly coated with the sauce. Sprinkle the grated cheddar cheese over the top and stir until melted and well combined.
  • Serve and Garnish: Transfer the pasta to serving plates and garnish with fresh parsley if desired. Serve hot and enjoy!


This German pasta with smoked sausage and mushrooms is a delightful fusion of flavors that brings together the best of hearty, comforting cuisine. The smokiness of the sausage, the richness of the cream, and the freshness of the vegetables create a balanced dish that is both indulgent and nourishing. Quick to prepare and easy on the wallet, this recipe is perfect for busy weeknights or casual gatherings.