Enjoy a nutritious and versatile dish that’s perfect for any meal of the day with this hearty potato omelet featuring eggs, minced meat, and flavorful seasonings. This recipe combines the comfort of potatoes with the richness of ground beef and the creamy texture of mozzarella cheese, making it a favorite for breakfast, lunch, or dinner.
Ingredients
- 500 grams potatoes (17.63 oz), peeled and thinly sliced
- Vegetable oil
- Salt, to taste
- Ground black pepper, to taste
- Oregano, to taste
- 4 eggs
- 100 milliliters milk (3.38 fl oz)
- 1 blue onion, chopped
- 2 cloves of garlic, minced
- 450 grams ground beef (15.87 oz)
- 20 milliliters soy sauce (0.67 fl oz)
- 100 grams (3.52 oz) of grated mozzarella cheese
Instructions
- Prepare the Potatoes:
- Heat a generous amount of vegetable oil in a large skillet over medium heat.
- Add the thinly sliced potatoes and season with salt, ground black pepper, and oregano.
- Cook the potatoes until they are tender and golden brown, stirring occasionally.
- Cook the Ground Beef:
- In the same skillet, add a bit more oil if needed and sauté the chopped blue onion and minced garlic until fragrant.
- Add the ground beef, breaking it up with a spatula, and cook until browned.
- Stir in the soy sauce and cook for another 2 minutes. Take the beef mixture out of the skillet and place it aside.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs and milk.
- Season with a pinch of salt and ground black pepper.
- Assemble the Omelet:
- Preheat your oven to 180°C (350°F).
- In a large ovenproof skillet, layer the cooked potatoes evenly on the bottom.
- Spread the ground beef mixture over the potatoes.
- Pour the egg mixture over the beef and potatoes, ensuring it is evenly distributed.
- Sprinkle the grated mozzarella cheese on top.
- Bake the Omelet:
- Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.
- Serve:
- Remove the omelet from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your hearty potato omelet with egg and minced meat!
Conclusion
This hearty potato omelet with egg and minced meat is a delicious and satisfying dish that can be enjoyed at any time of the day. Combining tender potatoes, savory ground beef, and creamy mozzarella, it’s a perfect meal for breakfast, lunch, or dinner. Easy to prepare and packed with flavor, this recipe will quickly become a staple in your home. Enjoy the comforting and nutritious taste of this versatile omelet!