Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook your pasta of choice according to the package instructions until it’s al dente.
• Drain the pasta and set it aside.

Step 2: Prepare the Chicken

• Season the chicken pieces with salt, paprika, and thyme.
• Heat a splash of oil in a large skillet over medium heat.
• Add the chicken to the skillet and cook for 6-8 minutes, or until browned and cooked through. Remove the chicken and set it aside.

Step 3: Sauté the Vegetables

• In the same skillet, add a bit more oil if necessary.
• Sauté the chopped onion until translucent.
• Add the sliced bell pepper and minced garlic. Cook for 3-4 minutes, stirring frequently, until the bell pepper softens.

Step 4: Make the Tomato Sauce

• Stir in the chopped tomatoes and tomato paste.
• Season the sauce with salt, paprika, and thyme. Taste and adjust the seasoning if needed.
• Let the sauce simmer for about 10 minutes, stirring occasionally, to allow the flavors to meld together.

Step 5: Combine the Chicken and Sauce

• Return the cooked chicken to the skillet with the tomato sauce.
• Stir until the chicken is evenly coated with the sauce. Let it simmer for an additional 5 minutes to absorb the flavors.

Step 6: Mix with Pasta

• Add the cooked pasta to the skillet. Toss gently to combine everything, ensuring the pasta is well-coated with the tomato sauce.

Step 7: Garnish and Serve

• Sprinkle freshly chopped parsley over the top of the pasta for added flavor and color.
• Serve hot and enjoy this hearty, flavorful dish!