Heavenly Cookies: “Tongue-Melting” Delight

These Heavenly Cookies are a culinary delight, featuring a wonderfully tender texture that melts in your mouth. With the option to add fillings and toppings such as chocolate, honey, jam, or coconut, these cookies will impress at any occasion. Perfect for baking and sharing, these treats promise to be a hit with family and friends!

Ingredients

Wet Ingredients:

  • 1 egg
  • 100 g butter (softened)
  • 20 g oil

Dry Ingredients:

  • 150 g powdered sugar
  • 25 g cornstarch
  • Pinch of vanilla
  • 4 g baking powder
  • 300 g flour

Optional Fillings and Toppings:

  • Chocolate
  • Honey or jam
  • Coconut powder

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Prepare the Wet Ingredients:
    • In a large mixing bowl, cream together the softened butter, oil, and powdered sugar until light and fluffy.
    • Add the egg and a pinch of vanilla. Mix until well combined.
  3. Mix the Dry Ingredients:
    • In a separate bowl, sift together the cornstarch, baking powder, and flour.
    • Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  4. Shape the Cookies:
    • Take small portions of the dough and roll them into balls. If desired, you can flatten them slightly and make an indentation in the center for fillings.
    • Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Add Fillings and Toppings (Optional):
    • If using chocolate, press a piece of chocolate into the center of each cookie.
    • For honey or jam fillings, place a small amount into the indentation of each cookie.
    • If desired, sprinkle some cookies with coconut powder for added flavor and texture.
  6. Bake the Cookies:
    • Place in the preheated oven and bake for 10-12 minutes, or until the edges turn a light golden brown. The centers should remain soft and chewy.
    • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  7. Serve:
    • Once the cookies are completely cool, serve them on a plate and watch them disappear!

Conclusion

These Heavenly Cookies are truly a delight, with their soft, melt-in-your-mouth texture and delicious optional fillings and toppings. Whether you enjoy them plain or with a touch of chocolate, honey, jam, or coconut, these cookies are guaranteed to be a hit at any gathering. Enjoy creating and sharing these fabulous “tongue-melting” cookies with your friends and family!