1. Prepare the Crepe Batter:

• In a large bowl, whisk together the eggs, salt, and sugar until smooth.
• Gradually add the flour, whisking constantly to avoid lumps.
• Slowly pour in the milk while whisking to form a smooth, liquid batter.
• Mix in the melted butter or oil. Cover and let the batter rest for 15 minutes.

2. Cook the Crepes:

• Preheat a nonstick pan over medium heat and lightly grease it with butter or oil.
• Pour a ladleful of batter into the pan and tilt it in a circular motion to evenly coat the surface.
• Cook the crepe for 1–2 minutes until the edges lift and the bottom is golden brown. Flip the crepe and cook the other side for 30 seconds to 1 minute.
• Repeat with the remaining batter, stacking the cooked crepes on a plate.

3. Add the Nutella Filling:

• Spread a generous layer of Nutella over the surface of each warm crepe.
• Fold the crepe in half, then fold it again into a triangle, or roll it into a cylinder.

4. Garnish and Serve:

• Sprinkle toasted almond flakes on top for crunch.
• Add optional toppings like whipped cream, powdered sugar, or fresh berries.
• Serve immediately and enjoy!