This Thanksgiving, transform your turkey with a simple yet flavorful herb-infused butter recipe that promises juicy, tender meat and a perfectly crispy skin. A mix of aromatic spices, herbs, and creamy butter penetrates the turkey, ensuring each bite is rich, savory, and unforgettable. This easy-to-make seasoning blend infuses the bird with warmth and a hint of spice, perfect for any holiday gathering. Impress your guests with a delicious herb-butter turkey that will be the star of your Thanksgiving table.
Ingredients
- 1/2 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried thyme
- 1/2 tsp Black pepper
- 1/2 tsp Cayenne pepper
- 2 tsp Paprika
- 4 tsp Salt
- 1 tsp White pepper
- 1/4 cup Butter, softened
Instructions
- Prepare the Herb Butter : In a small bowl, mix together the garlic powder, onion powder, dried thyme, black pepper, cayenne pepper, paprika, salt, and white pepper. Add the softened butter and stir until the mixture is thoroughly combined and forms a smooth, herb-infused butter.
- Season the Turkey : Pat the turkey dry with paper towels. Carefully loosen the skin around the breast area, using your fingers or a spoon, to create space for the butter. Generously rub the herb butter mixture under the skin, over the breast, legs, and thighs, and any other accessible areas, ensuring even coverage. Rub any remaining butter over the turkey’s exterior.
- Refrigerate (Optional for Maximum Flavor) : If possible, let the buttered turkey rest in the refrigerator for at least 1 hour, or overnight, to allow the flavors to absorb into the meat.
- Roast the Turkey : Preheat the oven to 325°F (165°C). Place the turkey on a roasting rack in a large roasting pan, breast-side up. Cover the turkey loosely with foil and roast, basting occasionally with the pan drippings, until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Cooking time typically takes about 13-15 minutes per pound.
- Rest and Serve : Once the turkey is done, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, keeping it moist and flavorful. Serve with your favorite Thanksgiving sides and enjoy the beautifully herb-infused turkey!
Conclusion
With minimal ingredients and straightforward instructions, this herb-infused butter turkey recipe elevates the flavors of a traditional Thanksgiving bird. The aromatic blend of spices and herbs in the butter creates a deliciously seasoned turkey with a crispy, golden skin that guests will love. This recipe is simple enough to make for a novice but flavorful enough to impress even seasoned Thanksgiving cooks. Enjoy this savory, unforgettable turkey with your family and friends this holiday season!