Herb-Infused Garlic Roasted Vegetables

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Embrace the flavors of garden-fresh vegetables with this Herb-Infused Garlic Roasted Vegetables recipe. This dish brings together a variety of colorful produce, enhanced with aromatic herbs like rosemary and thyme. Roasting these vegetables in olive oil allows their natural flavors to shine, creating a warm and hearty side dish that pairs well with almost any meal. Whether you’re looking for a nutritious addition to your dinner table or simply want to enjoy a seasonal vegetable medley, this recipe is a perfect choice.

Ingredients

  • Produce
    • 1 lb carrots, peeled and chopped
    • 2 large zucchinis, sliced into rounds
    • 1 1/4 lb russet potatoes, diced
    • 2 tsp garlic, minced
    • 1 tbsp fresh rosemary, chopped
    • 1 tbsp fresh thyme, chopped
  • Baking & Spices
    • Salt and pepper, to taste
  • Oils & Vinegars
    • 3 tbsp olive oil

Instructions

  1. Heat the Oven: Begin by setting your oven to 400°F (200°C) to prepare for baking.
  2. Prepare the Vegetables: Wash, peel, and chop the carrots and potatoes into bite-sized pieces. Slice the zucchinis into rounds. Combine all the vegetables in a spacious mixing bowl.
  3. Season the Vegetables: Add minced garlic, chopped rosemary, and thyme to the bowl with the vegetables. Drizzle olive oil over the vegetables, then season generously with salt and pepper.
  4. Toss to Coat: Use a spatula or your hands to toss the vegetables until they’re evenly coated with the oil and seasoning.
  5. Arrange on Baking Sheet: Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
  6. Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 30-35 minutes or until the vegetables are tender and slightly crispy on the edges, stirring halfway through to ensure even cooking.
  7. Serve: Once done, remove from the oven and serve warm. Enjoy as a side to your favorite main dish or as a wholesome standalone meal.

Conclusion

This Herb-Infused Garlic Roasted Vegetables dish is a delightfully easy way to bring out the earthy flavors of fresh vegetables. The combination of garlic and herbs adds depth, while roasting enhances their natural sweetness and texture. It’s a recipe that’s versatile, healthy, and easy to prepare, perfect for weeknight dinners or holiday gatherings.