Description
Transform simple vegetables into a flavorful masterpiece with this herb-infused garlic roasted vegetable recipe. The combination of fresh rosemary, thyme, and garlic enhances the natural sweetness of carrots, zucchinis, and potatoes, creating a healthy, crispy, and caramelized side dish or standalone meal. Perfect for weeknights, dinner parties, or meal prep!
Ingredients
- 1 lb carrots, peeled and chopped
- 2 large zucchinis, sliced into rounds
- 1 1/4 lb russet potatoes, diced
- 2 tsp garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 3 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) for optimal roasting.
- Prepare the Vegetables: Wash, peel, and chop the carrots and potatoes into bite-sized pieces. Slice the zucchinis into thick rounds. Place all the vegetables in a large mixing bowl.
- Add the Flavor: Sprinkle minced garlic, fresh rosemary, and thyme over the vegetables.
- Drizzle with Olive Oil: Pour the olive oil over the vegetables, ensuring even coverage.
- Season Generously: Add salt and pepper to taste. Toss the vegetables thoroughly to ensure they are evenly coated with oil and seasoning.
- Arrange on Baking Sheet: Spread the vegetables in a single layer on a parchment-lined baking sheet. Avoid overcrowding to allow for even roasting.
- Roast: Place the baking sheet in the oven and roast for 30-35 minutes. Stir halfway through to ensure even cooking. Roast until the vegetables are tender and slightly crispy on the edges.
- Serve: Remove from the oven, let cool for a few minutes, and serve warm. Pair with your favorite main course or enjoy as a hearty, healthy meal.
Notes
- Customization: Feel free to substitute other vegetables like bell peppers, cauliflower, or Brussels sprouts based on availability.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
- Fresh Herbs: Fresh rosemary and thyme deliver the best flavor, but dried herbs can be used in a pinch (1 tsp each).
- Lemon Zest Option: Add lemon zest or a squeeze of fresh lemon juice for a zesty twist before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American