Homemade Kebab with Onion Marinade and Ketchup Sauce

When it comes to savory, juicy kebabs that are bursting with flavor, nothing beats this Homemade Kebab with Onion Marinade and Ketchup Sauce recipe. Combining tender minced meat, a tangy onion marinade, and a deliciously simple ketchup-based sauce, this dish is the perfect way to bring a restaurant-quality meal right into your home. Whether you’re grilling for a party or cooking up a family dinner, this recipe delivers every time.

Imagine sinking your teeth into perfectly grilled kebabs, seasoned to perfection, paired with the sweetness of caramelized onions and a tangy ketchup dipping sauce. Not only is this dish easy to make, but it’s also a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

This recipe checks all the boxes for flavor, convenience, and versatility. Here’s why it’ll be your new favorite:

• Rich and Flavorful: The blend of pork and chicken creates a tender, juicy texture with bold flavors.
• Zesty Onion Marinade: Adds a tangy and slightly sweet twist that pairs beautifully with the kebabs.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy indoor dinner, these kebabs are always a hit.
• Customizable: Make patties, meatballs, or kebabs on skewers based on your preference.
• Simple Yet Elegant: This recipe uses everyday ingredients to create a dish that feels special and indulgent.

Ingredients

For the Meat Mixture

Ingredient	Quantity
Minced pork	800 g
Minced chicken	500 g
Onion, finely chopped	1
Salt	2 tsp
Ground pepper	0.5 tsp
Paprika	1 tsp
Dried basil	1 tsp

For the Onion Marinade

Ingredient	Quantity
Onion, thinly sliced	1
Red onion, thinly sliced	1
Fresh parsley, chopped	1 bunch
Salt	1 tsp
Sugar	2 tsp
Lemon juice	2 tbsp

For the Ketchup Sauce

Ingredient	Quantity
Vegetable oil	50 ml
Ketchup	100 ml
Fresh parsley, chopped	To taste

How to Make Homemade Kebab with Onion Marinade and Ketchup Sauce

Follow these simple steps to create the most flavorful kebabs, complete with a tangy onion marinade and a savory ketchup sauce.

Step 1: Prepare the Meat Mixture

1. In a large mixing bowl, combine the minced pork and minced chicken.
2. Add the finely chopped onion, salt, ground pepper, paprika, and dried basil.
3. Mix thoroughly with your hands or a wooden spoon until all ingredients are evenly combined.
4. Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least 30 minutes. This allows the flavors to meld together.

Step 2: Shape the Kebabs

1. After the meat mixture has rested, remove it from the fridge.
2. Divide the mixture into equal portions.
3. Shape the meat into kebabs by forming oval patties or wrapping the mixture around skewers.
4. Press firmly to ensure the kebabs hold their shape while cooking.

Step 3: Prepare the Onion Marinade

1. In a medium bowl, combine the thinly sliced onion, red onion, and chopped parsley.
2. Add the salt, sugar, and lemon juice to the onions.
3. Toss everything together, ensuring the onions are evenly coated with the seasoning.
4. Allow the onions to marinate for at least 15-20 minutes, stirring occasionally.

Step 4: Cook the Kebabs

1. Heat a grill or a large skillet over medium heat. Lightly oil the grates or skillet to prevent sticking.
2. Place the kebabs onto the grill or skillet.
3. Cook for about 5-7 minutes on each side, or until the kebabs are browned and fully cooked through.
4. If using skewers, rotate them occasionally to ensure even cooking on all sides.

Step 5: Prepare the Ketchup Sauce

1. In a small bowl, combine the vegetable oil and ketchup.
2. Stir well to create a smooth, rich sauce.
3. Add freshly chopped parsley to the sauce for extra flavor.

Step 6: Serve and Enjoy

1. Arrange the cooked kebabs on a serving platter.
2. Serve the onion marinade on the side for a zesty addition to the kebabs.
3. Drizzle the ketchup sauce over the kebabs or serve it as a dipping sauce.
4. Garnish with extra fresh parsley if desired.

Pro Tips for Perfect Kebabs

• Let the Meat Rest: Refrigerating the meat mixture allows the flavors to develop and makes shaping the kebabs easier.
• Use Fresh Ingredients: Fresh parsley, onions, and lemon juice make a huge difference in flavor.
• Cook Evenly: Ensure your grill or skillet is preheated to medium heat before adding the kebabs to achieve even cooking.
• Skewer Option: Soak wooden skewers in water for 30 minutes before use to prevent burning.
• Balance the Marinade: Adjust the sugar and lemon juice in the onion marinade to suit your taste.

Nutritional Benefits

This dish isn’t just delicious—it’s packed with nutrients that make it a wholesome meal:

• High-Quality Protein: Pork and chicken provide essential amino acids for muscle growth and repair.
• Antioxidants: Onions, parsley, and paprika are loaded with antioxidants that boost immunity.
• Vitamin C: Lemon juice offers a boost of vitamin C, supporting skin health and immunity.
• Healthy Fats: The vegetable oil in the sauce and marinade provides essential fats in moderation.

What to Serve with Homemade Kebabs

Kebabs are versatile and pair beautifully with a variety of sides to create a complete meal. Here are some ideas:

1. Pita Bread or Flatbread: Use them to wrap the kebabs with the onion marinade and sauce.
2. Grilled Vegetables: Add grilled zucchini, bell peppers, and eggplant for a colorful side dish.
3. Rice or Couscous: Serve the kebabs over a bed of fluffy rice or couscous for a hearty dinner.
4. Fresh Salad: A crisp green salad with a tangy vinaigrette balances the richness of the kebabs.

FAQs About Homemade Kebab with Onion Marinade and Ketchup Sauce

1. Can I use a different type of meat?

Absolutely! You can substitute minced lamb, beef, or turkey for the pork and chicken. Adjust the seasoning to suit the meat.

2. Can I bake the kebabs instead of grilling?

Yes! Preheat your oven to 200°C (400°F) and bake the kebabs on a lined baking sheet for 20-25 minutes, flipping halfway through.

3. How do I store leftovers?

Store cooked kebabs in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

4. Can I freeze the meat mixture?

Yes, the uncooked meat mixture can be frozen for up to 3 months. Thaw overnight in the refrigerator before shaping and cooking.

5. Can I make the onion marinade in advance?

Yes, the onion marinade can be prepared a few hours in advance and stored in the fridge to intensify the flavors.

6. What other herbs can I use?

You can experiment with cilantro, dill, or even thyme for a different flavor profile.

Conclusion

Homemade Kebab with Onion Marinade and Ketchup Sauce is the perfect way to bring bold, flavorful kebabs to your table. With juicy meat, a tangy onion marinade, and a savory ketchup sauce, this recipe delivers on every level. Whether you’re grilling outdoors or cooking in your kitchen, these kebabs are guaranteed to impress your family and friends.

So, what are you waiting for? Gather your ingredients, fire up the grill, and treat yourself to the ultimate homemade kebab experience. Your taste buds will thank you!

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