Description
Homemade pizza pockets are the perfect combination of flavor, fun, and versatility. Filled with gooey cheese, savory pizza sauce, and your favorite toppings, they’re an irresistible snack or meal for any occasion. Whether you prefer the classic pepperoni calzone or a veggie-packed broccoli and cheddar version, these pockets are easy to make and always a crowd-pleaser!
Ingredients
For the Classic Pizza Calzone:
- 1 refrigerated classic pizza crust
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 oz pepperoni slices
- 4 oz can sliced black olives, drained
For the Broccoli & Cheddar Cheese Calzone:
- 1 refrigerated classic pizza crust
- ¾ cup shredded sharp cheddar cheese
- ¼ cup shredded mozzarella cheese
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- ½ cup chopped broccoli (optional)
Instructions
Classic Pizza Calzone
- Preheat the oven to 400°F (200°C).
- Roll out the pizza crust on a lightly floured surface into a rectangle.
- Spread ½ cup pizza sauce over half of the dough, leaving a 1-inch border.
- Sprinkle 1 cup mozzarella cheese over the sauce, followed by pepperoni slices and black olives.
- Fold the empty half of the dough over the filling and seal the edges with a fork.
- Place on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden brown.
- Let cool for 5 minutes, slice, and serve with marinara for dipping.
Broccoli & Cheddar Cheese Calzone
- Preheat the oven to 400°F (200°C).
- Roll out the pizza crust on a lightly floured surface into a rectangle.
- Sprinkle ¾ cup shredded sharp cheddar cheese and ¼ cup mozzarella cheese over half of the dough.
- Add ½ cup chopped broccoli (optional) for a veggie-packed option.
- Mix 3 tablespoons olive oil with 1 tablespoon Italian seasoning and brush it over the filling and edges of the dough.
- Fold the dough over the filling and seal the edges with a fork.
- Place on a baking sheet and bake for 15–18 minutes, or until golden brown.
- Let cool slightly, then slice and enjoy!
Notes
- Overfilling Tip: Avoid overloading the dough to prevent leaks during baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
- Freezing: Assemble pockets and freeze unbaked for up to 3 months. Bake directly from frozen, adding 5–7 minutes to the cook time.
- Custom Fillings: Swap pepperoni for sausage, or try spinach and feta for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American