Description

Transform buttery Ritz crackers into irresistible minty delights with this quick and easy recipe for Homemade Ritz Cracker Thin Mints! Coated in rich chocolate and infused with a refreshing hint of mint, these no-bake treats are perfect for any occasion. Add a festive touch with crushed candy canes for the ultimate holiday dessert.

Ingredients

1 pound of dipping chocolate (or 1 bag of milk chocolate morsels)
½ teaspoon mint extract
30 Ritz crackers
Crushed candy canes (optional, for topping)

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Instructions

Step 1: Prepare the Chocolate Coating

Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. Alternatively, melt the chocolate using a double boiler over low heat, stirring frequently to avoid burning.

Step 2: Add the Mint Flavor

Once the chocolate is melted, stir in the mint extract until well blended. Make sure the mint flavor is evenly distributed throughout the chocolate.

Step 3: Dip the Crackers

Use tongs or a fork to fully coat each Ritz cracker in the melted chocolate.
Let any excess chocolate drip off before placing the coated crackers onto a baking sheet lined with parchment paper.

Step 4: Add Toppings (Optional)

While the chocolate is still soft, sprinkle crushed candy canes over the top of each cracker to give them a festive look and extra minty crunch.

Step 5: Let Them Set

Allow the crackers to cool and set at room temperature, or place the baking sheet in the refrigerator for 15–20 minutes to harden the chocolate.

Step 6: Serve and Store

Once the chocolate has hardened, your Thin Mints are ready to enjoy! Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Notes

Chocolate Options: For a more authentic Thin Mint flavor, opt for dark chocolate. Milk chocolate works well for a sweeter taste, and white chocolate offers a fun twist.
Mint Substitution: If you don’t have mint extract, peppermint extract works just as well.
Work Quickly: Melted chocolate can harden fast, so dip the crackers and add toppings without delay.
Storage Tip: These treats can be frozen for up to three months. Thaw them at room temperature before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American