Description
Indulge in the sweet, chewy goodness of these homemade sparkly fruit gummies. Perfect for parties, gifts, or simply a fun kitchen project, these glittering treats combine fruity flavors with an irresistible sparkle. Best of all, they’re easy to customize and make at home!
Ingredients
- 6 tablespoons unflavored gelatin (approximately 8 packets)
- 1 ½ cups cold water
- 2 ¼ cups boiling water
- 6 cups granulated sugar (plus extra for coating)
- Fruit extract or flavored oil of your choice (e.g., strawberry, lemon, orange)
- Food coloring (optional, to match your flavor)
Instructions
- Prepare the Gelatin Base: Sprinkle the unflavored gelatin over 1 ½ cups of cold water in a bowl and let it bloom for 5-10 minute. Meanwhile, bring 2 ¼ cups of water to a boil.
- Dissolve the Gelatin: Pour the boiling water over the bloomed gelatin, stirring until completely dissolved.
- Sweeten and Flavor the Mixture: Add 6 cups of granulated sugar to the gelatin mixture, stirring until dissolved. Mix in your chosen fruit extract or flavored oil, adjusting to taste. Add food coloring if desired.
- Pour and Set: Pour the mixture into silicone molds or a parchment-lined baking dish. Let it cool and set at room temperature for 4-6 hours or refrigerate for 2-3 hours.
- Cut and Coat: Remove gummies from molds or cut them into shapes. Roll in granulated sugar for a sparkly finish.
Notes
- Add Sparkle Later: Coat gummies in sugar just before serving for maximum sparkle.
- Gelatin Substitution: For a vegan option, use agar-agar, but expect a slightly different texture.
- Flavor Experimentation: Try mixing extracts for unique flavors like strawberry-lemon or orange-vanilla.
- Storage Tip: Use parchment paper between layers to prevent gummies from sticking together.
- Juice Option: Replace water with fruit juice for a naturally fruity twist!
- Prep Time: 20 minutes
- Cook Time: 6 hours 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global