Honey Chipotle Chicken Rice Bowls

by

These Honey Chipotle Chicken Rice Bowls are a perfect blend of sweet and spicy flavors, offering a delightful combination of grilled chicken, avocado corn salsa, and hearty rice. This dish is not only flavorful but also packed with nutrients, making it a great choice for a satisfying meal. Perfect for a family dinner or meal prep, these rice bowls are sure to become a favorite.

Ingredients

Honey Chipotle Chicken:

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1 tablespoon adobo sauce
  • 1/2 lime, juiced
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • Salt and freshly ground black pepper to taste

Avocado Corn Salsa:

  • 1 cup grilled fresh corn or defrosted frozen corn
  • 1 avocado, peeled and diced
  • 1 jalapeño, seeds and vein removed, finely diced
  • 1 tablespoon chopped cilantro
  • 1/2 lime, juiced
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste

Other Ingredients:

  • 2 cups cooked rice
  • Crumbled queso fresco or cotija cheese
  • Lime wedges and cilantro for garnish

Instructions

  1. Prepare the Chicken Marinade: In a bowl, combine the olive oil, finely chopped chipotle chile, adobo sauce, lime juice, honey, garlic powder, ground cumin, chopped cilantro, salt, and pepper. Mix well.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
  3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks. Let the chicken rest for a few minutes before slicing it.
  4. Prepare the Avocado Corn Salsa: In a medium bowl, combine the grilled corn, diced avocado, finely diced jalapeño, chopped cilantro, lime juice, ground cumin, salt, and pepper. Mix gently to combine.
  5. Assemble the Rice Bowls: Divide the cooked rice among serving bowls. Top with slices of grilled honey chipotle chicken. Add a generous scoop of avocado corn salsa to each bowl.
  6. Garnish and Serve: Sprinkle crumbled queso fresco or cotija cheese over the bowls. Garnish with lime wedges and additional cilantro. Serve immediately and enjoy!

Conclusion Honey Chipotle Chicken Rice Bowls are a delightful way to enjoy a balanced meal with a mix of sweet, spicy, and fresh flavors. The combination of tender grilled chicken, creamy avocado corn salsa, and hearty rice makes for a satisfying and nutritious dish that’s perfect for any occasion. Enjoy this vibrant and flavorful meal with family and friends!