Description
Sweet, savory, and perfectly caramelized, Honey Garlic Butter Roasted Carrots take a simple vegetable and turn it into a show-stopping side dish. Roasted to perfection with a buttery garlic glaze, these tender carrots boast deep caramelized flavors and a hint of natural sweetness from honey. Whether served alongside roasted meats or as a part of a holiday feast, these irresistible carrots will have everyone reaching for seconds!
Ingredients
For the Roasted Carrots:
- 1 lb baby carrots (or regular carrots, peeled and cut into sticks)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
For the Roasted Carrots:
- 1 lb baby carrots (or regular carrots, peeled and cut into sticks)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
-
Preheat the Oven:
- Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
Prepare the Honey Garlic Butter Sauce:
- In a bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
-
Coat the Carrots:
- Toss the carrots with the honey garlic butter sauce until evenly coated.
- Spread them out in a single layer on the prepared baking sheet.
-
Roast the Carrots:
- Bake for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized.
-
Garnish and Serve:
- Transfer to a serving dish and sprinkle with fresh parsley. Serve warm.
Notes
- For Extra Caramelization: Roast at 450°F for a deeper golden color.
- Spicy Kick: Add a pinch of cayenne or red pepper flakes.
- Dairy-Free Option: Swap butter for olive oil.
- Make-Ahead Tip: Store roasted carrots in the fridge for up to 3 days and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American