Description
Indulge in the perfect blend of sweet, savory, and umami flavors with these Honey Garlic Salmon Bites. Crispy on the outside, tender on the inside, and coated in a luscious honey garlic glaze, this dish is an easy-to-make crowd-pleaser. Whether served as a main course, an appetizer, or a protein-packed addition to salads and bowls, these salmon bites are ready in under 30 minutes and loaded with nutrition. Get ready to enjoy a mouthwatering meal that’s as healthy as it is delicious!
Ingredients
- 1 lb salmon fillet, skinless and cut into bite-sized pieces
- 2 tbsp honey
- 2 tbsp soy sauce (low-sodium preferred)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional garnishes: Chopped green onions, sesame seeds
Instructions
- Prepare the Salmon:
- Rinse and pat dry the salmon fillet.
- Cut into bite-sized cubes and season with salt and pepper.
- Make the Honey Garlic Sauce:
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Cook the Salmon:
- Heat olive oil in a skillet over medium-high heat.
- Add salmon pieces and sear for 2-3 minutes without moving them.
- Flip and cook for another 2 minutes.
- Glaze the Salmon:
- Pour in the honey garlic sauce and toss the salmon bites gently to coat.
- Let the sauce thicken and caramelize for 1-2 minutes, basting the salmon with the glaze.
- Serve and Enjoy:
- Remove from heat, garnish with green onions or sesame seeds, and serve warm.
Notes
- For a Spicier Kick: Add a dash of sriracha or red pepper flakes.
- Air Fryer Method: Cook salmon bites at 375°F (190°C) for 6-8 minutes, then toss with the sauce.
- Oven-Baked Option: Bake at 400°F (200°C) for 12-15 minutes, brushing the glaze over in the last 5 minutes.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave in short intervals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Pan-seared
- Cuisine: Asian-Inspired