Description
Get ready to savor the ultimate blend of crispy texture and bold flavors with these Hot Honey Chicken Wings! Coated in a spicy-sweet glaze, these wings are a surefire hit for game days, parties, or a weeknight treat. With versatile cooking options—baked, fried, or air-fried—this recipe is as adaptable as it is delicious.
Ingredients
For the Wings:
- 1.5 pounds chicken wings (about 12 wings)
- ½ tablespoon baking powder (aluminum-free)
- ½ tablespoon potato starch or cornstarch
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
For the Hot Honey Sauce:
- 2 tablespoons unsalted butter
- 4 tablespoons hot sauce
- 2 tablespoons honey
- ⅛ teaspoon salt (optional)
Instructions
- Prepare the Chicken Wings:
- Separate the wings into drumettes and flats, if needed.
- Pat the wings dry with paper towels to remove excess moisture for better crispiness.
- In a small bowl, combine baking powder, potato starch, garlic salt, seasoned salt, black pepper, onion powder, and smoked paprika.
- Toss the wings in the dry rub until evenly coated.
- Cook the Wings:
- Air-Fryer Method:
- Preheat the air fryer to 400°F.
- Arrange the wings in a single layer, ensuring they don’t overlap.
- Cook for 20 minutes, flipping halfway through.
- Oven Method:
- Preheat the oven to 400°F.
- Place the wings on a wire rack set over a baking sheet.
- Bake for 45–60 minutes, flipping after 25–30 minutes.
- Frying Method:
- Heat oil in a deep fryer or pot to 350°F.
- Fry the wings in batches for 8–12 minutes, or until golden and cooked through.
- Drain on paper towels to remove excess oil.
- Air-Fryer Method:
- Make the Hot Honey Sauce:
- In a small saucepan, melt butter over medium heat.
- Stir in hot sauce and honey, and simmer for 2 minutes until the sauce thickens slightly.
- Taste and add a pinch of salt if desired.
- Coat the Wings:
- Transfer the cooked wings to a large bowl.
- Pour the hot honey sauce over the wings and toss until evenly coated.
- Serve and Enjoy:
- Serve the wings immediately for the best flavor and texture. Pair with celery sticks, ranch, or blue cheese dressing for dipping.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or air fryer to maintain crispiness.
- Custom Spice Level: Adjust the hot sauce and honey ratios to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking, Frying, or Air-Frying
- Cuisine: American