Create a memorable dinner with this exquisite recipe that combines tender chicken fillets, savory mushrooms, potatoes, and melted cheese. Paired with a refreshing mixed salad drizzled with tangy balsamic sauce, this dish is sure to impress.
Ingredients:
- 2 chicken fillets
- 4-5 potatoes, peeled and sliced
- Parchment paper
- 1 onion, sliced
- 2 cloves of garlic, minced
- 200 grams mushrooms, sliced
- 2 green onions, chopped
- 150 grams cheese, shredded (choose your favorite melting cheese)
- Mixed salad, for serving
- 2 tomatoes, sliced
- Balsamic sauce (store-bought or homemade)
- 1 teaspoon mustard
- Olive oil
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions:
- Prepare the Oven:
- Preheat your oven to 200°C (390°F).
- Cover a baking sheet with parchment paper.
- Prepare the Potatoes and Onions:
- Spread the sliced potatoes and onions evenly on the prepared baking tray.
- Lightly coat with olive oil and season with salt and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the potatoes begin to soften.
- Prepare the Chicken and Mushrooms:
- While the potatoes and onions are baking, season the chicken fillets with salt and pepper.
- In a skillet, heat a little olive oil over medium-high heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the chicken fillets and cook for 3-4 minutes on each side until they are golden brown but not cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté until they are tender and have released their moisture.
- Combine and Bake:
- Remove the baking tray from the oven.
- Place the partially cooked chicken fillets on top of the potatoes and onions.
- Add the sautéed mushrooms on top of the chicken.
- Sprinkle the shredded cheese over the entire dish.
- Return the tray to the oven and bake for an additional 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Prepare the Salad:
- In a bowl, mix the sliced tomatoes with the mixed salad greens.
- In a small jar, combine balsamic sauce, mustard, olive oil, and honey. Shake well to combine.
- Drizzle the balsamic dressing over the salad and toss to coat.
- Serve:
- Remove the chicken and vegetable bake from the oven and let it rest for a few minutes.
- Serve the chicken fillets with the baked potatoes, mushrooms, and a side of the mixed salad.
Conclusion
This perfect dinner of chicken fillet with mushrooms, potatoes, and cheese, baked to golden perfection, is a delicious and satisfying meal. The accompanying mixed salad with a tangy balsamic dressing adds a refreshing touch, making this dish a well-rounded and delightful dining experience. Enjoy this elegant yet simple recipe with your family or guests!