Ideal Meal: Baked Chicken Breast with Mushrooms, Potatoes, and Cheese

When it comes to comfort food that doesn’t skimp on flavor or elegance, nothing beats the Baked Chicken Breast with Mushrooms, Potatoes, and Cheese. This dish is the ultimate combination of juicy chicken, tender potatoes, earthy mushrooms, and creamy melted cheese—all baked together for a hearty, satisfying meal. Add a crisp, tangy salad on the side, and you’ve got a dinner that feels like it came straight out of a gourmet kitchen.

Picture yourself biting into a golden, cheesy crust with perfectly seasoned chicken underneath, surrounded by tender potatoes infused with the flavors of garlic and mushrooms. It’s simple to prepare, but impressive enough to serve at a family dinner or a cozy gathering.

Why You’ll Love This Recipe

This recipe checks all the boxes for a perfect weeknight dinner or a weekend feast. Here’s why:

• One-Pan Wonder: Everything cooks together in one baking tray, saving time and cleanup.
• Balanced and Nutritious: Combines protein, carbs, and fresh veggies for a wholesome meal.
• Rich Layers of Flavor: Garlic, mushrooms, and cheese elevate the dish to a whole new level.
• Customizable: Easily switch up the vegetables or cheese to fit your preferences.
• Family-Friendly: Both kids and adults will love the combination of flavors and textures.

Ingredients

For the Chicken Bake

Ingredient	Quantity
Chicken fillets	2
Potatoes (peeled, sliced)	4-5
Onion (sliced)	1
Garlic (minced)	2 cloves
Mushrooms (sliced)	200 g
Cheese (shredded)	150 g
Green onions (chopped)	2
Olive oil	To coat
Parchment paper	For baking tray
Salt and pepper	To taste

For the Salad

Ingredient	Quantity
Mixed salad greens	1 bowl (or handful)
Tomatoes (sliced)	2
Balsamic sauce	2-3 tbsp
Mustard	1 tsp
Olive oil	2 tbsp
Honey	1 tsp

How to Make Baked Chicken Breast with Mushrooms, Potatoes, and Cheese

Step 1: Prepare the Oven and Baking Tray

1. Preheat your oven to 200°C (390°F).
2. Line a baking tray with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Potatoes and Onions

1. Peel the potatoes and slice them evenly for even cooking.
2. Spread the sliced potatoes and onions evenly across the parchment-lined baking tray.
3. Drizzle with olive oil, season with salt and pepper, and toss to coat.
4. Bake in the oven for 15-20 minutes until the potatoes begin to soften.

Step 3: Season and Cook the Chicken

1. While the potatoes are baking, season the chicken fillets with salt and pepper.
2. Heat a skillet over medium-high heat and add a drizzle of olive oil.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Place the chicken fillets in the skillet and sear for 3-4 minutes on each side until golden brown (but not fully cooked). Set the chicken aside.

Step 4: Cook the Mushrooms

1. In the same skillet, add the sliced mushrooms.
2. Sauté over medium heat until the mushrooms are tender and have released their moisture. Remove from heat.

Step 5: Assemble the Dish

1. Remove the baking tray with the potatoes and onions from the oven.
2. Place the seared chicken fillets on top of the potatoes and onions.
3. Spread the sautéed mushrooms evenly over the chicken.
4. Sprinkle the shredded cheese generously over the entire dish, ensuring every bite will have a cheesy topping.

Step 6: Bake the Chicken and Vegetables

1. Return the baking tray to the oven.
2. Bake for 20 minutes, or until the chicken is fully cooked and the cheese is melted, golden, and bubbly.
3. Once baked, let the dish rest for a few minutes before serving to allow the juices to redistribute.

Step 7: Prepare the Salad

1. In a large bowl, combine the mixed salad greens and sliced tomatoes.
2. In a small jar, mix the balsamic sauce, mustard, olive oil, and honey. Shake well to create a tangy dressing.
3. Drizzle the dressing over the salad and toss to coat evenly.

Step 8: Serve and Enjoy

1. Plate the baked chicken fillets with the cheesy potatoes and mushrooms on the side.
2. Add a portion of the fresh salad to each plate.
3. Garnish with chopped green onions for added freshness and color.

Pro Tips for the Best Baked Chicken

• Choose the Right Cheese: Mozzarella, cheddar, or Gruyère work beautifully for a gooey, melty topping.
• Cut Evenly: Slice the potatoes evenly to ensure they cook at the same rate.
• Don’t Skip the Garlic: It adds a rich, aromatic flavor that ties the whole dish together.
• Make It Spicy: Add chili flakes or paprika to the chicken seasoning for a little heat.
• Meal Prep Friendly: Double the recipe and save leftovers for easy reheating during the week.

Nutritional Benefits

This dish isn’t just comforting—it’s loaded with nutrients to fuel your day:

• Protein-Rich Chicken: Provides high-quality protein for muscle growth and repair.
• Fiber-Packed Potatoes: Offer complex carbohydrates and keep you feeling full.
• Mushrooms: Rich in antioxidants, B vitamins, and selenium for overall health.
• Salad Greens: Add vitamins, minerals, and a refreshing crunch to the meal.
• Olive Oil: Contains heart-healthy monounsaturated fats.

What to Serve with This Meal

While this dish is satisfying on its own, you can pair it with additional sides to create a complete feast:

1. Crusty Bread: Perfect for soaking up the cheesy, savory juices from the dish.
2. Steamed Vegetables: Broccoli, asparagus, or green beans add more color and nutrition.
3. Rice or Quinoa: A light grain can complement the hearty chicken and potatoes.
4. Fruit Salad: For dessert, a simple fruit salad adds a sweet, refreshing note.

FAQs About Baked Chicken Breast with Mushrooms, Potatoes, and Cheese

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well in this recipe. Adjust the cooking time slightly, as thighs take a bit longer to cook through.

2. Can I make this dish ahead of time?

Absolutely! Assemble everything except the cheese layer and store it in the fridge. Add the cheese and bake when ready.

3. What can I use instead of parchment paper?

You can use aluminum foil or a non-stick baking mat. If using foil, lightly grease it to prevent sticking.

4. Can I add other vegetables to this dish?

Definitely! Zucchini, bell peppers, or asparagus make great additions. Toss them with the potatoes and onions.

5. How do I know the chicken is fully cooked?

Use a meat thermometer. The internal temperature should reach 75°C (165°F).

6. Can I make this recipe dairy-free?

Yes, use a dairy-free cheese alternative or skip the cheese altogether. The dish will still be delicious!

Conclusion

This Baked Chicken Breast with Mushrooms, Potatoes, and Cheese is the ideal meal for any occasion, blending rich flavors, wholesome ingredients, and easy preparation. Whether you’re making it for a weeknight dinner or a weekend celebration, this dish is guaranteed to impress. The crispy potatoes, juicy chicken, and melted cheese create a perfect harmony of textures and tastes, while the fresh salad adds a refreshing balance.

So, what are you waiting for? Grab your ingredients, preheat your oven, and treat yourself to a dinner that’s both comforting and delicious!

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