Discover a new favorite with these delightfully crispy potatoes that could easily rival your most beloved meat dishes. Ideal as either a side or a standalone entrée, this simple recipe merges the crunchy perfection of roasted potatoes with the savory essence of smoked cheese and fragrant herbs. Here’s how to whip up this impressive dish.
Ingredients:
- 6-7 potatoes
- 80 g of smoked cheese, grated
- 4 tablespoons of potato starch
- Fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Oil for frying
Instructions:
- Prepare the Potatoes:
- Peel and wash the potatoes. Grate them using a coarse grater and place the grated potatoes in a large bowl.
- Rinse the grated potatoes under cold water to remove excess starch, then drain well and pat dry with a clean kitchen towel.
- Mix the Ingredients:
- Add the grated smoked cheese, potato starch, chopped fresh parsley, salt, black pepper, and paprika to the grated potatoes.
- Form the Potato Patties:
- Take small portions of the potato mixture and shape them into patties or balls, pressing them firmly to ensure they hold together.
- Heat the Oil:
- Heat a generous amount of oil in a large frying pan over medium-high heat.
- Fry the Potatoes:
- Carefully place the potato patties into the hot oil. Cook them in small groups to ensure the pan isn’t too crowded.
- Cook for 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried patties to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the incredibly crunchy potatoes hot, garnished with additional fresh parsley if desired. Enjoy them as a delightful side dish or a satisfying main course.
Conclusion:
These incredibly crunchy potatoes offer a delightful combination of textures and flavors, making them a standout dish for any meal. The crispy exterior and tender interior, enhanced by the smoky cheese and aromatic spices, create a truly satisfying experience. Whether served as a side or a main course, these potatoes are sure to become a favorite in your culinary repertoire. Enjoy the crunch!
