1. Prepare the Ingredients:

• Slice the loaf of white bread into even slices, about 1 cm thick.
• Cut the salami sausage into thin slices.
• Slice the tomatoes into rounds and chop the olives.
• Grate the mozzarella cheese for a gooey filling.

2. Make the Egg Mixture:

• Crack the eggs into a bowl and whisk them thoroughly.
• Add a pinch of salt to taste.

3. Assemble the Sandwiches:

• Lay out the bread slices on a clean surface.
• Spread a small amount of butter on one side of each slice.
• On the non-buttered side of half the slices, layer the salami, tomato rounds, chopped olives, and grated mozzarella cheese.
• Top each with another slice of bread, buttered side facing up, to complete the sandwiches.

4. Fry the Sandwiches:

• Heat a skillet over medium heat and melt a small amount of butter.
• Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
• Place the sandwiches in the skillet and fry until golden brown on one side, about 3–4 minutes. Flip and cook the other side until golden and the cheese has melted.

5. Serve:

• Transfer the sandwiches to a cutting board and let them cool slightly.
• Slice them in half or quarters as desired.
• Serve warm and enjoy!