These chicken thighs will drive you crazy with their incredible flavor and simplicity! This recipe combines tender chicken with a medley of vegetables and a touch of honey for a mouthwatering meal.
Ingredients:
- Chicken thighs
- 4-5 potatoes
- 1 bell pepper
- 1 zucchini
- 2 tbsp honey
- 150 ml chicken broth
- Olive oil
- Butter
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Fresh dill, chopped
Instructions:
- Prepare the Chicken:
- Preheat your oven to 200°C (400°F).
- Season the chicken thighs with salt, black pepper, and paprika on both sides.
- Heat a bit of olive oil and butter in a large oven-safe skillet over medium-high heat.
- Sear the chicken thighs on both sides until they are golden brown. Take out of the skillet and place it aside.
- Prepare the Vegetables:
- Remove the skins from the potatoes and cut them into pieces.
- Slice the bell pepper and zucchini into bite-sized pieces.
- In the same skillet, add a bit more olive oil if needed and sauté the potatoes, bell pepper, and zucchini for about 5 minutes.
- Combine and Bake:
- Push the vegetables to the sides of the skillet and return the chicken thighs to the center.
- Drizzle the honey over the chicken thighs.
- Pour the chicken broth into the skillet around the chicken and vegetables.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken thighs are cooked through and the vegetables are tender.
- Finish and Serve:
- Remove the skillet from the oven and let it rest for a few minutes.
- Sprinkle fresh chopped dill over the chicken and vegetables for added flavor.
- Serve the chicken thighs hot, with the roasted vegetables on the side.
Conclusion
This super simple and tasty chicken thighs recipe is ideal for a fast and fulfilling meal. The blend of juicy chicken, savory vegetables, and a hint of honey offers a wonderful balance of savory and sweet. Serve this delicious meal to your friends and family for everyone to enjoy!
