There’s something undeniably comforting about the smell of freshly baked bread wafting through your kitchen. It takes you back to simpler times, filling your heart and home with warmth. Baking bread doesn’t have to be intimidating or time-consuming—it can be a fun and satisfying daily ritual. With this incredibly easy and delicious daily bread recipe, you can create soft, fluffy bread that’s perfect for breakfast, lunch, or dinner.
Imagine biting into warm bread with a golden crust, filled with creamy, cheesy goodness. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow, uses basic ingredients, and delivers outstanding results every single time. Let’s get started on your new favorite homemade bread!
Why You’ll Love This Daily Bread Recipe
This bread is a game-changer. It’s soft, flavorful, and versatile—perfect for any meal or snack. Whether you want to enjoy it fresh from the oven, pair it with soup, or serve it as an appetizer at a gathering, this bread will never disappoint.
Here’s why you’ll love it:
- Simple Ingredients: Made with pantry staples, so you don’t need anything fancy.
- Cheesy Filling: The combination of feta and curd cheese creates a creamy, tangy surprise inside each piece.
- Customizable: Add herbs, spices, or different cheeses to suit your taste.
- Beginner-Friendly: Even if you’ve never baked bread before, this recipe is easy to follow and practically foolproof.
Ingredients for Incredibly Easy and Delicious Daily Bread
Here’s everything you’ll need to make this bread. The ingredients are straightforward and likely already in your kitchen.
| Category | Ingredients | Quantity |
|---|---|---|
| For the Dough | Egg | 1 |
| Milk | 200 ml | |
| Yogurt | 50 g | |
| Oil | 100 ml | |
| Baking powder | 10 g | |
| All-purpose flour | 480 g | |
| Salt | 8 g | |
| To Grease the Dough | Butter (melted) | 100 g |
| Oil | 100 ml | |
| For the Filling | Feta cheese | As needed |
| Curd cheese | As needed | |
| For the Topping | Egg yolk | 1 |
| Black cumin seeds | To taste |
Step-by-Step Guide to Making Daily Bread
Follow these steps, and you’ll have delicious, homemade bread on your table in no time!
1. Prepare the Dough
- In a large mixing bowl, combine the egg, milk, yogurt, and oil. Whisk until the mixture is smooth and well-blended.
- Gradually add the baking powder, flour, and salt to the wet ingredients. Stir until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 5–7 minutes, or until it’s smooth and elastic.
2. Let the Dough Rest
- Place the dough back into the mixing bowl. Cover it with a clean kitchen towel and let it rest for 15–20 minutes. This allows the gluten to relax and makes the dough easier to work with.
3. Prepare the Cheese Filling
- While the dough is resting, combine the feta cheese and curd cheese in a small bowl. Mix until smooth and creamy. Adjust the quantity based on your preference.
4. Divide and Shape the Dough
- After the dough has rested, divide it into 10–12 equal pieces. Roll each piece into a ball.
- Flatten each dough ball into a disc using your hands or a rolling pin. Brush the surface with the melted butter and oil mixture.
5. Fill and Shape the Bread
- Place a spoonful of the cheese filling in the center of each disc.
- Fold the edges over the filling to enclose it, then shape it back into a ball. Make sure the filling is fully sealed inside.
6. Preheat the Oven
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or grease it lightly.
7. Prepare the Bread for Baking
- Arrange the filled dough balls on the prepared baking sheet, leaving some space between them.
- Brush the tops of the dough balls with egg yolk to give them a glossy finish. Sprinkle with black cumin seeds for extra flavor and a decorative touch.
8. Bake the Bread
- Bake the bread in the preheated oven for 25–30 minutes, or until the tops are golden brown and the bread is cooked through.
9. Cool and Serve
- Once baked, transfer the bread to a wire rack to cool for a few minutes. Serve warm or at room temperature, and enjoy your delicious homemade bread!
Why This Bread Recipe is Perfect for Daily Baking
- Quick to Make: With minimal resting time and no complicated techniques, this recipe fits into your busy schedule.
- Versatile: The bread pairs well with a variety of dishes, from soups to salads to savory spreads.
- Family-Friendly: The cheesy filling and soft texture make it a hit with kids and adults alike.
Tips for the Best Daily Bread
- Use Fresh Ingredients: Fresh dairy products and high-quality flour make a big difference in flavor and texture.
- Don’t Overfill: Avoid overloading the dough with cheese filling, as this may cause it to leak during baking.
- Knead Thoroughly: Proper kneading ensures a smooth, elastic dough that bakes evenly.
- Experiment with Fillings: Try adding herbs, cooked spinach, or shredded chicken to the filling for variety.
- Store Properly: Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Nutritional Information (Per Serving)
Here’s a rough estimate of the nutritional values per serving (based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 190 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 20 g |
| Protein | 5 g |
| Sodium | 300 mg |
FAQs About Incredibly Easy and Delicious Daily Bread Recipe
1. Can I Make This Bread Without Cheese?
Absolutely! If you prefer plain bread, simply skip the filling step and bake the dough balls as-is.
2. Can I Freeze the Dough?
Yes. You can freeze the unbaked, filled dough balls. When ready to bake, thaw them at room temperature and bake as directed.
3. Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, but the texture will be denser. For a softer result, use a 50/50 mix of whole wheat and all-purpose flour.
4. What Can I Use Instead of Black Cumin Seeds?
Sesame seeds or poppy seeds work great as a topping alternative.
5. How Do I Reheat Leftover Bread?
Reheat the bread in a preheated oven at 150°C (300°F) for 5–7 minutes to restore its softness and warmth.
6. Can I Add Herbs to the Dough?
Definitely! Adding dried or fresh herbs like oregano, thyme, or parsley to the dough can enhance the flavor.
Final Thoughts on This Easy Daily Bread Recipe
With its soft, fluffy texture, cheesy filling, and golden crust, this incredibly easy and delicious daily bread recipe is bound to become a staple in your kitchen. It’s simple to make, requires basic ingredients, and tastes absolutely divine. Perfect for sharing with family or enjoying on your own, this bread will bring warmth and joy to your table every time.
So what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake bread that’s sure to impress. Your kitchen will smell amazing, and your taste buds will thank you!
Print
Incredibly Easy and Delicious Daily Bread Recipe
- Total Time: 50 minutes
- Yield: 10–12 bread rolls
Description
This incredibly easy and delicious daily bread recipe is the perfect way to bring warmth and joy to your table every day. Soft, fluffy, and filled with creamy cheese, it’s versatile enough for breakfast, dinner, or an afternoon snack. Whether you’re a beginner or a seasoned baker, you’ll love how simple it is to prepare. This bread has a golden, glossy crust and a melt-in-your-mouth texture that will make it a family favorite.
Ingredients
For the Dough:
- 1 egg
- 200 ml milk
- 50 g yogurt
- 100 ml oil
- 10 g baking powder
- 480 g all-purpose flour
- 8 g salt
To Grease the Dough:
- 100 g butter, melted
- 100 ml oil
For the Filling:
- Feta cheese
- Curd cheese
For the Topping:
- 1 egg yolk
- Black cumin seeds
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the egg, milk, yogurt, and 100 ml of oil until smooth. Add the baking powder, flour, and salt to the wet ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface for 5–7 minutes, or until smooth and elastic.
- Rest the Dough: Place the dough back in the mixing bowl, cover with a clean kitchen towel, and let it rest for 15–20 minutes.
- Prepare the Filling: In a small bowl, combine feta cheese and curd cheese. Mix well and set aside.
- Shape the Bread: After resting, divide the dough into 10–12 equal pieces and roll each into a ball. Flatten each dough ball into a disc. Brush the surface with the melted butter and oil mixture. Place a spoonful of cheese filling in the center of the disc. Fold the edges over the filling to seal, then reshape into a ball.
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Prepare for Baking: Arrange the filled dough balls on the prepared baking sheet, leaving some space between them. Brush the tops with egg yolk and sprinkle with black cumin seeds.
- Bake: Bake in the preheated oven for 25–30 minutes, or until the tops are golden brown and the bread is cooked through.
- Cool and Serve: Allow the bread to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.
Notes
- For an extra burst of flavor, add chopped fresh herbs like parsley or dill to the cheese filling.
- Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days.
- To reheat, place the bread in a preheated oven at 150°C (300°F) for 5–7 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
