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Instant Pot Lasagna Soup: A Comforting Classic Made Easier


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  • Author: Stacy
  • Total Time: 2 hours
  • Yield: Makes 24 bites

Description

Transform classic cheesecake into irresistible, bite-sized treats with these Copycat Philadelphia Strawberry Cheesecake Bites. Featuring a buttery graham cracker crust, creamy cheesecake filling, strawberry jelly, and a drizzle of white chocolate, these no-bake delights are perfect for any occasion.


Ingredients

For the Crust:

  • 1 ¼ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup white sugar
  • ¼ teaspoon kosher salt

For the Filling:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (chilled)

For the Topping:

  • ¼ cup strawberry jelly
  • ¼ cup white chocolate candy melts

Instructions

  • Prepare the Graham Cracker Crust:
    • In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt.
    • Mix until evenly crumbly.
    • Press 1 tablespoon of the crust mixture into each well of two 12-well silicone ice cube trays.
    • Tamp down the crust using the handle of a wooden spoon or rubber spatula.
    • Freeze the trays while preparing the filling.
  • Make the Cheesecake Filling:
    • In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • In a separate chilled bowl, whip the heavy cream until medium-stiff peaks form (about 2–3 minutes).
    • Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
  • Assemble the Cheesecake Bites:
    • Remove the crust-filled trays from the freezer.
    • Spoon 2 tablespoons of the cheesecake mixture into each well, smoothing the tops with a spatula.
    • Freeze for 1.5 hours, or until the bites are firm.
  • Add the Strawberry Filling:
    • Once frozen, gently remove each cheesecake bite from the silicone tray.
    • Use a small spoon to create a vertical well in the center of each bite, removing about 1 teaspoon of filling.
    • Place strawberry jelly in a small piping bag or plastic bag, snip the tip, and pipe the jelly into each well.
  • Drizzle with White Chocolate:
    • Melt the white chocolate candy melts in a microwave-safe bowl, heating in 10-second intervals and stirring until smooth.
    • Drizzle the melted chocolate over the cheesecake bites using a spoon or piping bag.
    • Chill the bites in the refrigerator for 10 minutes to allow the chocolate to set.
  • Serve and Enjoy:
    • Serve the cheesecake bites cold, garnished with fresh berries or mint leaves if desired.

Notes

  • Silicone Molds: Silicone ice cube trays are perfect for easy removal without damaging the bites.
  • Freezing Tips: Ensure each layer is fully frozen before proceeding to the next step for the best results.
  • Storage: Keep the bites in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
  • Prep Time: 30 minutes
  • Cook Time: 1.5 hours
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American