Description
Transform classic cheesecake into irresistible, bite-sized treats with these Copycat Philadelphia Strawberry Cheesecake Bites. Featuring a buttery graham cracker crust, creamy cheesecake filling, strawberry jelly, and a drizzle of white chocolate, these no-bake delights are perfect for any occasion.
Ingredients
For the Crust:
- 1 ¼ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup white sugar
- ¼ teaspoon kosher salt
For the Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (chilled)
For the Topping:
- ¼ cup strawberry jelly
- ¼ cup white chocolate candy melts
Instructions
- Prepare the Graham Cracker Crust:
- In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt.
- Mix until evenly crumbly.
- Press 1 tablespoon of the crust mixture into each well of two 12-well silicone ice cube trays.
- Tamp down the crust using the handle of a wooden spoon or rubber spatula.
- Freeze the trays while preparing the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream until medium-stiff peaks form (about 2–3 minutes).
- Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
- Assemble the Cheesecake Bites:
- Remove the crust-filled trays from the freezer.
- Spoon 2 tablespoons of the cheesecake mixture into each well, smoothing the tops with a spatula.
- Freeze for 1.5 hours, or until the bites are firm.
- Add the Strawberry Filling:
- Once frozen, gently remove each cheesecake bite from the silicone tray.
- Use a small spoon to create a vertical well in the center of each bite, removing about 1 teaspoon of filling.
- Place strawberry jelly in a small piping bag or plastic bag, snip the tip, and pipe the jelly into each well.
- Drizzle with White Chocolate:
- Melt the white chocolate candy melts in a microwave-safe bowl, heating in 10-second intervals and stirring until smooth.
- Drizzle the melted chocolate over the cheesecake bites using a spoon or piping bag.
- Chill the bites in the refrigerator for 10 minutes to allow the chocolate to set.
- Serve and Enjoy:
- Serve the cheesecake bites cold, garnished with fresh berries or mint leaves if desired.
Notes
- Silicone Molds: Silicone ice cube trays are perfect for easy removal without damaging the bites.
- Freezing Tips: Ensure each layer is fully frozen before proceeding to the next step for the best results.
- Storage: Keep the bites in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American