Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Lightly dust a baking sheet with flour to prevent sticking.

2. Mix the Dry Ingredients

• In a large mixing bowl, combine the flour, salt, and baking soda. Mix thoroughly to ensure even distribution of the leavening agent.

3. Add the Buttermilk

• Slowly pour the buttermilk into the dry ingredients.
• Stir with a wooden spoon until the dough just comes together. The dough will be sticky and shaggy—avoid overmixing to keep the bread tender.

4. Shape the Dough

• Lightly flour a clean countertop.
• Transfer the dough to the floured surface and gently form it into a round loaf. Be careful not to knead or overwork the dough, as this can make it dense.

5. Score the Dough

• Place the dough on the prepared baking sheet.
• Using a sharp knife, cut a deep cross (about ½ inch) into the top of the dough. This helps the bread bake evenly and creates the traditional soda bread appearance.

6. Bake

• Bake the bread at 425°F (220°C) for 10 minutes.
• Reduce the oven temperature to 375°F (190°C) and bake for an additional 35–40 minutes.
• To check for doneness, tap the bottom of the bread—it should sound hollow.

7. Cool and Serve

• Remove the bread from the oven and place it on a wire rack to cool for at least 15 minutes before slicing.
• Serve warm or at room temperature with butter, jam, or alongside hearty soups and stews.