Irresistible Banana Fritters with Cinnamon Sugar: A Sweet and Crispy Delight

There’s nothing quite like biting into a warm, golden fritter, only to discover a sweet, tender banana filling inside. These Irresistible Banana Fritters with Cinnamon Sugar are a nostalgic treat that combines crispy dough, caramelized banana, and a delightful cinnamon sugar coating. Whether you’re making them for a family gathering, a quick snack, or a dessert indulgence, this recipe will become your go-to favorite.

Why You’ll Love Banana Fritters

Banana fritters are a match made in dessert heaven. They’re simple to make, affordable, and packed with flavor. The warm, fluffy dough paired with the sweet banana filling creates an irresistible texture, while the cinnamon sugar coating adds a spicy, aromatic sweetness. Perfect for any time of day, these fritters are an ideal treat to impress your guests or satisfy your sweet tooth.

Ingredients for Irresistible Banana Fritters

Here’s everything you’ll need to create these crispy, sugary delights:

Category	Ingredient	Quantity
For the Dough	All-purpose flour	1 3/4 cups (210g)
	Sugar	1 tablespoon (15g)
	Dry yeast	1/2 envelope (5g)
	Egg	1
	Vegetable oil	3 tablespoons (39mL)
	Warm milk	1/3 cup (80mL)
	Salt	A pinch
	Bananas	7 to 10
For Frying	Oil	Enough for frying
For the Coating	Sugar	3/4 cup (135g)
	Ground cinnamon	To taste

How to Make Irresistible Banana Fritters

1. Prepare the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, and dry yeast.
2. Add the Wet Ingredients: Add the egg, vegetable oil, warm milk, and a pinch of salt.
3. Combine: Stir thoroughly until the mixture forms a smooth, slightly sticky dough.
4. Let It Rest: Cover the bowl with a clean cloth and let it rest for about 30 minutes, or until the dough has risen and doubled in size.

2. Prepare the Bananas

1. Peel the bananas and slice them into thick rounds or halves, depending on your preference.

3. Heat the Oil

1. In a deep frying pan or pot, pour enough oil to submerge the fritters.
2. Heat the oil to approximately 350°F (175°C). To test, drop a small piece of dough into the oil. It should sizzle and rise to the surface.

4. Coat the Bananas

1. Take small portions of the risen dough and flatten them slightly in your hands.
2. Wrap each piece of dough around a banana slice, ensuring the banana is completely covered.

5. Fry the Fritters

1. Gently lower the dough-covered bananas into the hot oil using a slotted spoon.
2. Fry the fritters in small batches to avoid overcrowding. Cook each side for 2–3 minutes, or until they’re golden brown and crispy.
3. Transfer the fritters to a plate lined with paper towels to drain excess oil.

6. Coat with Cinnamon Sugar

1. In a separate bowl, mix the sugar and ground cinnamon to taste.
2. While the fritters are still warm, roll them in the cinnamon sugar mixture until they’re evenly coated.

7. Serve and Enjoy

1. Serve the fritters warm, either on their own or with a scoop of vanilla ice cream for an extra indulgent treat.
2. Enjoy their crispy exterior and soft, sweet interior.

Tips for Perfect Banana Fritters

1. Use Ripe Bananas: Slightly overripe bananas are naturally sweeter and softer, creating the perfect filling.
2. Maintain Oil Temperature: Keep the oil at 350°F (175°C) for even cooking. If the oil is too cool, the fritters will absorb excess grease.
3. Don’t Overcrowd the Pan: Frying in small batches prevents the oil temperature from dropping and ensures crispy fritters.
4. Serve Fresh: Banana fritters taste best when served warm, as they retain their crispy texture and soft filling.
5. Customize the Coating: Adjust the cinnamon-to-sugar ratio based on your taste preferences.

Nutritional Informatio

Here’s an approximate breakdown of the nutritional values per fritter (based on 10 fritters):

Nutrient	Amount per Fritter
Calories	170
Carbohydrates	26 g
Protein	2 g
Fat	7 g
Fiber	1 g

Creative Variations

1. Chocolate Banana Fritters

Place a small piece of chocolate inside the banana before wrapping it in dough for a gooey, chocolate-filled surprise.

2. Nutty Banana Fritters

Add chopped almonds or hazelnuts to the dough or sprinkle them into the cinnamon sugar coating for a crunchy texture.

3. Coconut Banana Fritters

Roll the fritters in shredded coconut after coating them in cinnamon sugar for a tropical twist.

4. Gluten-Free Banana Fritters

Use a gluten-free all-purpose flour blend to make the dough suitable for those with gluten sensitivities.

5. Spiced Banana Fritters

Add a pinch of nutmeg, cardamom, or allspice to the dough for a fragrant, spiced flavor.

FAQs About Banana Fritters

1. Can I use plantains instead of bananas?

Yes, plantains are an excellent substitute. Ensure they’re ripe for the best flavor and texture.

2. How do I store leftover fritters?

Store leftover fritters in an airtight container in the refrigerator for up to two days. Reheat them in the oven or air fryer to restore their crispiness.

3. Can I prepare the dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator. Allow it to come to room temperature before using.

4. Can I bake these instead of frying?

Yes, although baking won’t yield the same crispiness. Bake at 375°F (190°C) for about 20 minutes, flipping halfway through.

5. What’s the best dipping sauce for banana fritters?

Caramel sauce, chocolate syrup, or whipped cream are perfect accompaniments to banana fritters.

6. Can I freeze banana fritters?

It’s best to fry them fresh. Freezing may alter the texture of the bananas and dough.

Why This Recipe Is a Must-Try

This Irresistible Banana Fritters with Cinnamon Sugar recipe is everything you need in a snack or dessert—crispy, sweet, and incredibly satisfying. The combination of tender banana, crunchy dough, and fragrant cinnamon sugar is simply unbeatable. Whether you’re enjoying them fresh out of the fryer or paired with ice cream, these fritters are guaranteed to impress.

Final Thoughts

It’s time to elevate your dessert game with these Irresistible Banana Fritters with Cinnamon Sugar. Quick to make, easy to customize, and packed with flavor, they’re the perfect treat for any occasion.

Grab your ingredients, heat up that oil, and let the magic of banana fritters bring joy to your table!

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