1. Prepare the Dough

• In a large mixing bowl, combine the all-purpose flour, sugar, and dry yeast.
• Add the egg, vegetable oil, warm milk, and a pinch of salt. Stir well until a smooth and slightly sticky dough forms.
• Cover the bowl with a clean cloth and let the dough rest for about 30 minutes, or until it doubles in size.

2. Prepare the Bananas

• Peel the bananas and slice them into thick rounds or halves, depending on your preference.

3. Heat the Oil

• Pour enough oil into a deep frying pan or pot to submerge the fritters.
• Heat the oil to approximately 350°F (175°C). Test the oil temperature by dropping a small piece of dough into it; it should sizzle and rise to the surface.

4. Coat the Bananas

• Take small portions of the risen dough and flatten them slightly in your hands.
• Wrap each piece of dough around a banana slice, ensuring the banana is fully covered.

5. Fry the Fritters

• Gently lower the dough-covered bananas into the hot oil using a slotted spoon.
• Fry the fritters in small batches to avoid overcrowding. Cook each side for 2–3 minutes, or until golden brown and crispy.
• Remove the fritters with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

6. Coat with Cinnamon Sugar

• Mix the sugar and ground cinnamon in a bowl. Adjust the cinnamon to your taste.
• While the fritters are still warm, roll them in the cinnamon sugar mixture until evenly coated.

7. Serve and Enjoy

• Serve the banana fritters warm, either on their own or with a scoop of vanilla ice cream for an indulgent dessert.
• Enjoy their crispy exterior and sweet, tender interior.