Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil, ensuring it covers the edges for easy cleanup, and lightly grease it.

Arrange the Crackers
Lay the saltine crackers in a single layer on the prepared baking sheet, making sure there are no gaps.

Make the Toffee

• In a medium saucepan, melt the unsalted butter over medium heat.
• Add the light brown sugar and stir until combined.
• Bring the mixture to a boil and let it cook for 3–4 minutes, stirring occasionally, until it forms a smooth, bubbling toffee.

Pour Over the Crackers
Pour the hot toffee evenly over the crackers, spreading it quickly with a spatula to cover them all.

Bake the Toffee Layer
Place the baking sheet in the oven and bake for 5 minutes. This allows the toffee to soak into the crackers and set slightly.

Add and Spread the Chocolate

• Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee.
• Let the chocolate sit for 1–2 minutes to melt, then use a spatula to spread it evenly over the toffee layer.

Decorate and Set

• Sprinkle holiday sprinkles or other toppings over the melted chocolate for a festive touch.
• Allow the toffee to cool at room temperature for 30 minutes, then transfer it to the refrigerator to set for at least 1 hour.

Break and Serve

• Once set, remove the toffee from the pan and peel away the foil.
• Break the toffee into irregular pieces and serve.