Irresistible Minced Meat Patties: A Perfect Blend of Flavor and Comfort

When was the last time you enjoyed a meal that warmed your heart and filled your soul with joy? These irresistible minced meat patties are the ultimate comfort food—crispy on the outside, juicy on the inside, and bursting with savory goodness. Whether you’re preparing a quick dinner for your family or hosting a casual get-together, this recipe is sure to become a favorite.

Why You’ll Love These Minced Meat Patties

There’s something magical about a perfectly cooked meat patty. With a blend of minced meat, fresh vegetables, cheese, and spices, this recipe offers a symphony of flavors and textures. The crispy breadcrumb coating adds an irresistible crunch, while the tender, cheesy filling ensures each bite is as satisfying as the last.

Ingredients for Irresistible Minced Meat Patties

Main Ingredients

Ingredient	Quantity
Minced meat	600 g (21 oz)
Egg	1
Salt	4 g (0.1 oz)
Black pepper	4 g (0.1 oz)
Onions (finely chopped)	2
Red bell pepper (finely chopped)	1
Cheese (shredded)	100 g (3.5 oz)
Parsley (chopped)	20 g (0.7 oz)

For Coating

Ingredient	Quantity
Eggs	3
Salt	3 g (0.1 oz)
All-purpose flour	200 g (7.1 oz)
Panko bread crumbs	300 g (11 oz)

For Frying

Ingredient	Quantity
Vegetable oil	As needed

Step-by-Step Instructions

1. Prepare the Meat Mixture

1. Combine the Base Ingredients:
   In a large mixing bowl, combine the minced meat, 1 egg, salt, and black pepper. Mix thoroughly.
2. Add Vegetables and Cheese:
   Stir in the finely chopped onions, red bell pepper, shredded cheese, and chopped parsley. Mix until all the ingredients are evenly incorporated.

2. Form the Patties

1. Take a handful of the meat mixture and shape it into a patty about the size of your palm.
2. Repeat with the remaining mixture, ensuring all patties are of equal size for even cooking.

3. Prepare the Coating

1. Set Up a Breading Station:
   • Bowl 1: Add all-purpose flour.
   • Bowl 2: Beat 3 eggs with 3 g of salt.
   • Bowl 3: Add panko bread crumbs.
2. Coat the Patties:
   • Lightly coat each patty in flour, shaking off any excess.
   • Dip the floured patty into the beaten eggs, ensuring it is fully covered.
   • Roll the patty in panko bread crumbs, pressing gently to ensure an even coating.

4. Fry the Patties

1. Heat vegetable oil in a large skillet over medium heat. Make sure the oil covers the bottom of the pan evenly.
2. Fry the patties in batches to avoid overcrowding the pan.
3. Cook each patty for 3-4 minutes per side, or until golden brown and cooked through.
4. Remove the patties from the pan and transfer them to a plate lined with paper towels to drain excess oil.

Serving Suggestions

These minced meat patties are incredibly versatile. Pair them with:

• Mashed Potatoes: A creamy side dish that complements the crispy patties perfectly.
• Fresh Salad: Add a light and refreshing element with a cucumber or tomato salad.
• Steamed Vegetables: Broccoli, carrots, or green beans make a nutritious accompaniment.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~300 kcal
Protein	20 g
Fat	18 g
Carbohydrates	12 g
Fiber	1 g

Tips for Perfect Minced Meat Patties

• Use Fresh Ingredients: Fresh minced meat and vegetables ensure the best flavor.
• Don’t Overwork the Mixture: Mixing too much can make the patties dense. Combine just until ingredients are incorporated.
• Chill the Patties: Refrigerating the patties for 15-20 minutes before frying helps them hold their shape.
• Test the Oil: Use a small piece of bread to check the oil’s temperature. If it sizzles gently, the oil is ready.

Variations to Try

• Spicy Patties: Add chili flakes or hot sauce for extra heat.
• Cheese-Stuffed Patties: Place a small cube of cheese in the center of each patty for a gooey surprise.
• Herb-Infused Patties: Experiment with herbs like thyme, oregano, or dill for added flavor.

Frequently Asked Questions (FAQs)

1. Can I bake these patties instead of frying them?
Yes! Bake the patties on a greased baking sheet at 200°C (400°F) for 20-25 minutes, flipping halfway through.

2. Can I freeze the patties?
Absolutely. Freeze uncooked patties on a tray, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the frying or baking time.

3. What type of meat works best?
Ground beef, pork, chicken, or turkey all work well. You can also use a combination for more flavor.

4. How do I ensure the patties are cooked through?
Use a meat thermometer to check the internal temperature. It should read at least 70°C (160°F).

5. Can I use regular breadcrumbs instead of panko?
Yes, but panko provides a lighter, crispier coating.

6. What other cheeses can I use?
Mozzarella, cheddar, or gouda are excellent substitutes for feta.

Conclusion

These irresistible minced meat patties are the perfect dish to elevate your everyday meals. Packed with flavor and offering endless customization options, they’re sure to become a staple in your kitchen. Serve them hot with your favorite sides and watch them disappear from the plate in no time.

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