Now you can indulge guilt-free with these delicious no-bake cookie dough balls. Made with simple ingredients and no eggs, these bite-sized treats are perfect for satisfying your sweet tooth. Coated in chocolate and topped with festive sprinkles, they’re ideal for parties, gifts, or just a fun kitchen project.
Ingredients
For the Dough:
- 1 cup (225g) butter (softened)
- ½ cup (100g) granulated sugar
- 1 cup (180g) brown sugar
- ¼ cup (60ml) milk
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 ¼ cups (270g) all-purpose flour (heat-treated if desired)
- 10 oz (283g) mini chocolate chips
For the Coating:
- 20 oz (567g) dark chocolate or semi-sweet chocolate
- 1 tablespoon shortening
Optional Topping:
- Sprinkles
Instructions
- Prepare the Cookie Dough
- In a spacious mixing bowl, beat together the softened butter, white sugar, and brown sugar until the mixture becomes light and airy.
- Add the milk, salt, and vanilla extract, and mix until combined.
- Incorporate Dry Ingredients
- Gradually add the all-purpose flour to the mixture, stirring until fully blended. If desired, heat-treat the flour beforehand by baking it at 350°F (175°C) for 5–7 minutes to eliminate potential bacteria.
- Fold in the mini chocolate chips evenly throughout the dough.
- Shape the Dough Balls
- Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls using your hands. Place them on a parchment-lined baking sheet.
- Refrigerate the dough balls for a minimum of 30 minutes to allow them to firm up.
- Melt the Chocolate Coating
- In a microwave-safe bowl, melt the dark or semi-sweet chocolate with the shortening in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler for melting.
- Dip the Dough Balls
- Using a fork or dipping tool, coat each cookie dough ball in the melted chocolate. Tap off excess chocolate and place the balls back onto the parchment-lined baking sheet.
- Decorate and Set
- While the chocolate is still wet, sprinkle the tops of the balls with sprinkles for a festive touch.
- Let the chocolate coating harden by refrigerating the tray for about 20 minutes.
- Serve and Enjoy
- After the dough has set, move the cookie dough balls to an airtight container. Store them in the fridge for up to a week or freeze them for longer storage.
Conclusion
These no-bake cookie dough balls combine the nostalgic flavor of cookie dough with a decadent chocolate coating for a treat that’s impossible to resist. With their customizable toppings and ease of preparation, they’re perfect for any occasion. Make a batch to share, or keep them all for yourself—no judgment here!