Have you ever dreamed of indulging in cookie dough without worrying about raw ingredients? These Irresistible No-Bake Cookie Dough Truffles are here to make your dessert dreams come true. They’re rich, creamy, and coated in decadent chocolate, making them the perfect treat for parties, gifting, or a personal indulgence.
The best part? You don’t even need to turn on the oven (other than quickly preparing the flour). This recipe is simple enough for beginner bakers and so delicious that even seasoned dessert enthusiasts will be impressed. Let’s dive in and make these irresistible cookie dough truffles!
Why You’ll Love No-Bake Cookie Dough Truffles
These truffles are the perfect blend of fun and sophistication. Here’s why you’ll fall in love with them:
- Safe to Eat: Heat-treated flour and no eggs mean you can enjoy these guilt-free.
- Rich and Creamy: The buttery cookie dough paired with smooth chocolate makes every bite heavenly.
- Perfect for Any Occasion: Whether it’s a party, holiday, or midnight craving, these truffles fit the bill.
- Customizable: Add sprinkles, nuts, or different chocolate coatings to make them uniquely yours.
- Make-Ahead Friendly: Prepare them in advance and store them in the fridge for up to a week.
Ingredients for No-Bake Cookie Dough Truffles
Cookie Dough Filling
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1¾ cups |
| Unsalted butter, softened | 1 cup |
| Light brown sugar | ¾ cup |
| Granulated sugar | ½ cup |
| Vanilla extract | 1½ teaspoons |
| Heavy cream | 2 tablespoons |
| Salt | ¼ teaspoon |
| Mini semi-sweet chocolate chips | 1½ cups |
Chocolate Coating
| Ingredient | Quantity |
|---|---|
| Dark chocolate melting wafers | 15 ounces |
| Milk chocolate melting wafers | 4 ounces |
Step-by-Step Instructions for No-Bake Cookie Dough Truffles
1. Prepare the Flour
- Heat-Treat the Flour:
- To ensure your flour is safe for consumption, preheat your oven to 350°F (175°C).
- Spread the flour evenly on a baking sheet and bake for 5–7 minutes to kill any bacteria. Let the flour cool completely before using.
2. Cream the Butter and Sugars
- Combine Ingredients:
- In a large mixing bowl, use an electric mixer to beat the softened butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy.
3. Add the Wet Ingredients
- Mix in the Vanilla and Cream:
- Add the vanilla extract, heavy cream, and salt to the butter and sugar mixture. Mix until well combined.
- Scrape the Bowl:
- Use a spatula to scrape down the sides of the bowl to ensure everything is evenly mixed.
4. Incorporate the Dry Ingredients
- Add the Flour:
- Slowly add the cooled, heat-treated flour to the wet ingredients. Stir until a smooth dough forms.
5. Fold in the Chocolate Chips
- Add the Chocolate Chips:
- Gently fold in the mini semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the dough.
6. Shape the Truffles
- Portion the Dough:
- Using a small cookie scoop or a spoon, scoop portions of the dough and roll them into bite-sized balls.
- Arrange on a Baking Sheet:
- Place the balls on a baking sheet lined with parchment paper.
- Chill:
- Refrigerate the truffles for at least 30 minutes, or until firm.
7. Melt the Chocolate
- Dark Chocolate Coating:
- Place the dark chocolate melting wafers in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each burst, until fully melted and smooth.
- Milk Chocolate Drizzle:
- Repeat the same process for the milk chocolate wafers in a separate bowl.
8. Coat the Truffles
- Dip Each Truffle:
- Using a fork, dip each chilled cookie dough ball into the melted dark chocolate, ensuring it’s fully coated.
- Remove Excess Chocolate:
- Lift the truffle out with the fork and tap it gently on the side of the bowl to let any excess chocolate drip off.
- Decorate:
- Place the coated truffles back onto the parchment-lined baking sheet and drizzle with melted milk chocolate for a decorative touch.
9. Set the Coating
- Allow to Harden:
- Let the chocolate coating set completely at room temperature or refrigerate the truffles for faster results.
10. Serve and Enjoy
- Plate or Store:
- Arrange the truffles on a serving plate or store them in an airtight container in the refrigerator for up to 7 days.
Tips for Perfect No-Bake Cookie Dough Truffles
- Heat-Treat Flour Properly:
- This step ensures the flour is safe to eat, so don’t skip it!
- Use High-Quality Chocolate:
- Good-quality melting wafers, such as Ghirardelli, will make a huge difference in flavor and texture.
- Chill the Dough:
- Chilling the dough balls before dipping makes them easier to handle and helps the chocolate coating set properly.
- Customize the Topping:
- Sprinkle the truffles with crushed nuts, sprinkles, or sea salt for added texture and flavor.
- Keep Them Cool:
- Store the truffles in the refrigerator to maintain their freshness and prevent the chocolate from melting.
Nutritional Information (Per Truffle)
| Nutrient | Amount |
|---|---|
| Calories | ~140 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Carbohydrates | 14g |
| Sugar | 10g |
| Protein | 1g |
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make these truffles ahead of time?
Yes! These truffles can be made up to 1 week in advance. Store them in an airtight container in the refrigerator.
2. Can I freeze these truffles?
Absolutely! Place the truffles in a freezer-safe container and freeze for up to 3 months. Thaw them in the refrigerator before serving.
3. What if I don’t have melting wafers?
You can use regular chocolate chips instead. Add a teaspoon of coconut oil or shortening to help the chocolate melt smoothly.
4. Can I add mix-ins to the cookie dough?
Yes! Try adding crushed pretzels, toffee bits, or nuts for a fun variation.
5. Can I use dairy-free ingredients?
Yes, substitute plant-based butter, dairy-free chocolate, and coconut cream for a vegan-friendly version.
6. How do I make the truffles look professional?
Use a piping bag for precise chocolate drizzles and garnish with edible glitter or gold leaf for a polished finish.
Conclusion: A Bite-Sized Delight You’ll Make Again and Again
These Irresistible No-Bake Cookie Dough Truffles are a must-try for anyone who loves the nostalgic flavor of cookie dough wrapped in rich chocolate. Whether you’re making them for a special event or as a sweet snack, they’re guaranteed to be a hit.
So grab your ingredients, follow the simple steps, and treat yourself to these indulgent truffles. Trust us, one bite won’t be enough!
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Irresistible No-Bake Cookie Dough Truffles: A Sweet Treat You’ll Love
- Total Time: 1 hour
- Yield: 30 truffles
Description
Get ready to indulge in the ultimate treat! These No-Bake Cookie Dough Truffles are everything you love about cookie dough but made safe to eat and dipped in rich chocolate for a decadent finish. Perfect for parties, gifts, or satisfying your sweet cravings, these bite-sized delights will quickly become a favorite in your dessert rotation. No baking is required, and the recipe is as simple as it is delicious. Let’s get started!
Ingredients
Cookie Dough Filling:
- 1¾ cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 1½ teaspoons vanilla extract
- 2 tablespoons heavy cream
- ¼ teaspoon salt
- 1½ cups mini semi-sweet chocolate chips
Chocolate Coating:
- 15 ounces dark chocolate melting wafers (e.g., Ghirardelli brand)
- 4 ounces milk chocolate melting wafers
Instructions
-
Prepare the Flour
- Preheat your oven to 350°F (175°C).
- Spread the flour evenly on a baking sheet and bake for 5–7 minutes to kill any bacteria. Allow the flour to cool completely before using.
-
Cream the Butter and Sugars
- In a large mixing bowl, use an electric mixer to beat the softened butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy.
-
Add the Wet Ingredients
- Mix in the vanilla extract, heavy cream, and salt until fully combined. Use a spatula to scrape down the sides of the bowl as needed.
-
Incorporate the Dry Ingredients
- Slowly add the cooled, heat-treated flour to the butter mixture, stirring until the dough comes together smoothly.
-
Fold in the Chocolate Chips
- Gently fold the mini chocolate chips into the dough, ensuring they’re evenly distributed throughout.
-
Shape the Truffles
- Scoop small portions of the dough using a spoon or cookie scoop and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes, or until firm.
-
Melt the Chocolate
- Place the dark chocolate wafers in a microwave-safe bowl and heat in 20-second intervals, stirring after each burst, until fully melted and smooth. Repeat the process for the milk chocolate wafers in a separate bowl.
-
Coat the Truffles
- Dip each chilled cookie dough ball into the melted dark chocolate, ensuring it’s fully coated. Use a fork to lift each truffle out of the chocolate and gently tap to remove excess.
- Place the coated truffles back onto the parchment-lined baking sheet. Drizzle the melted milk chocolate over the truffles for a decorative finish.
-
Set the Coating
- Let the chocolate coating set completely at room temperature, or refrigerate the truffles for faster results.
-
Serve and Enjoy
- Transfer the truffles to a serving plate or store them in an airtight container in the refrigerator for up to 7 days.
Notes
-
Heat-Treat the Flour for Safety: Don’t skip heat-treating the flour—it’s an essential step to ensure the cookie dough is safe to eat raw.
-
Chill the Dough Before Coating: Refrigerating the dough balls makes them firm enough to dip into the melted chocolate without breaking apart.
-
Customize with Toppings: Add sprinkles, crushed nuts, or sea salt on top of the chocolate coating for extra flavor and visual appeal.
-
Store Properly for Freshness: Keep the truffles in an airtight container in the fridge for up to 7 days, or freeze them for up to 3 months for longer storage.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
