Description
Soft, fluffy, and bursting with fresh apple flavor, these Irresistible Soft Apple Cookies are a must-try treat. With a hint of cinnamon in the icing sugar, they’re perfect for tea time, holiday gatherings, or a sweet snack on a cozy day.
Ingredients
- 2 eggs (room temperature)
- 100g (½ cup or 3.5 oz) sugar
- A pinch of salt
- 100g (3.5 oz) butter, softened
- 320–340g (2¼-2½ cups or about 11 oz) plain flour
- 14g (3 teaspoons) baking powder
- 2 apples, peeled and grated
- Icing sugar for dusting
- Optional: Cinnamon to mix with icing sugar for extra flavor
Instructions
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Prepare the Wet Ingredients:
- In a large mixing bowl, beat the eggs with sugar and a pinch of salt until the mixture is light, fluffy, and pale in color.
- Add softened butter and continue to mix until creamy and well combined.
-
Incorporate the Dry Ingredients:
- Sift the plain flour and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough feels sticky, add more flour as needed.
-
Add the Apples:
- Gently fold in the grated apples, ensuring they are evenly distributed throughout the dough.
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Shape the Cookies:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Using a spoon or your hands, shape the dough into small balls about the size of a walnut. Place them on the baking sheet, spacing them about 2 inches apart.
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Bake the Cookies:
- Bake for 12-15 minutes, or until the edges turn golden brown and the centers are set.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
-
Dust with Icing Sugar:
- Once completely cooled, dust the cookies generously with icing sugar.
- For extra warmth and flavor, mix cinnamon into the icing sugar before dusting.
Notes
- Apple Variety: Use firm apples like Granny Smith or Honeycrisp for the best results.
- Chilling Tip: If your dough is too soft, refrigerate it for 10-15 minutes before shaping.
- Storage: Store cookies in an airtight container for up to 3 days or freeze for up to 3 months.
- Customization: Add nuts, raisins, or a pinch of nutmeg for a twist on this classic recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: International