Italian Antipasto Cream Cheese Log: A Show-Stopping Appetizer for Any Occasion

If you’re looking for a crowd-pleasing appetizer that’s packed with bold flavors and a hint of elegance, the Italian Antipasto Cream Cheese Log is your answer. This creamy, savory dish combines the rich flavors of cream cheese with herbs, roasted peppers, sun-dried tomatoes, salami, and more. Served with crackers or crusty bread, it’s the perfect addition to holiday gatherings, dinner parties, or a cozy night in.

Let’s explore how you can create this delicious centerpiece in your own kitchen!

What Is an Italian Antipasto Cream Cheese Log?

An Italian Antipasto Cream Cheese Log is a decadent spreadable appetizer inspired by traditional antipasto flavors. It’s a blend of cream cheese, sour cream, herbs, and classic Italian ingredients like roasted peppers, olives, and salami. Shaped into a log or loaf, it’s chilled to set, then garnished with sun-dried tomatoes and fresh herbs for a stunning presentation.

Ingredients for Italian Antipasto Cream Cheese Log

To make this flavorful appetizer, you’ll need the following ingredients:

Main Ingredients

Ingredient	Quantity	Preparation
Cream Cheese	16 oz	Softened
Sour Cream	⅓ cup	No preparation needed
Thyme, Oregano, Basil, Rosemary	½ tsp each	Dried or fresh
Black Pepper	½ tsp	No preparation needed
Garlic Powder	1 tsp	No preparation needed
Kosher Salt	1 tsp	No preparation needed
Red Pepper Flakes	1 tsp	Adjust to taste
Cheddar Cheese	2 cups	Freshly grated
Roasted Peppers	9 oz	Drained and chopped
Salami	6 oz	Finely chopped
Green Olives	¾ cup	Chopped
Green Onion	⅓ cup	Minced
Sun-Dried Tomatoes in Oil	7 oz	Chopped
Parsley	¼ cup	Chopped
Rosemary Sprigs	For garnish	No preparation needed

Nutritional Information (Per Serving)

Nutrient	Value
Calories	220
Protein	8g
Carbohydrates	4g
Fat	18g
Sodium	430mg
Fiber	1g

Step-by-Step Guide to Making Italian Antipasto Cream Cheese Log

1. Prepare Your Pan

• Spray a 9×5-inch loaf pan lightly with oil.
• Line the pan with plastic wrap, leaving enough overhang to cover the top of the mixture once filled.

2. Combine Ingredients

• In a large mixing bowl, combine softened cream cheese, sour cream, thyme, oregano, basil, rosemary, black pepper, garlic powder, kosher salt, and red pepper flakes.
• Stir in grated cheddar cheese, roasted peppers, salami, olives, green onion, and half of the chopped sun-dried tomatoes.

3. Adjust Seasoning

• Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or herbs to suit your preference.

4. Fill the Pan

• Press the cream cheese mixture firmly into the prepared loaf pan, making sure to remove any air pockets.
• Smooth the top with a spatula, then fold the plastic wrap over to cover.

5. Chill the Log

• Refrigerate the cream cheese log for at least 4 hours, or overnight for best results. This allows the flavors to meld and the log to firm up.

6. Plate and Garnish

• When ready to serve, invert the loaf pan onto a platter and remove the plastic wrap.
• Top with the remaining chopped sun-dried tomatoes and drizzle a little of their oil over the log.
• Garnish with fresh parsley and rosemary sprigs for a vibrant finish.

7. Serve and Enjoy

• Let the log sit at room temperature for 10–15 minutes before serving to soften slightly. Pair with crackers, crostini, or fresh vegetables for dipping.

Why This Dish Is Perfect for Entertaining

The Italian Antipasto Cream Cheese Log is a versatile dish that works for any occasion. Its make-ahead nature means less stress on the day of your event, and its bold, savory flavors make it an instant hit with guests. Plus, it’s easy to customize based on your favorite ingredients!

Serving Suggestions for Italian Antipasto Cream Cheese Log

This appetizer pairs wonderfully with a variety of accompaniments:

1. Crackers: Choose sturdy crackers like water crackers, Ritz, or multigrain crisps.
2. Crostini: Toast slices of baguette for a crunchy base.
3. Vegetables: Serve with carrot sticks, celery, or bell pepper strips for a lighter option.
4. Charcuterie Board: Incorporate the cream cheese log into a larger spread with cured meats and cheeses.

Tips for Making the Perfect Cream Cheese Log

1. Use Softened Cream Cheese: This ensures a smooth and creamy texture that’s easy to mix.
2. Grate Cheese Freshly: Freshly grated cheddar melts better into the mixture, enhancing the flavor.
3. Customize the Heat: Adjust the amount of red pepper flakes based on your spice tolerance.
4. Press Firmly: Packing the mixture tightly into the loaf pan helps the log hold its shape.
5. Chill Thoroughly: Allow at least 4 hours of chilling time for the log to firm up and the flavors to meld.

Creative Variations of Italian Antipasto Cream Cheese Log

1. Spicy Antipasto Log

Add diced jalapeños or spicy salami for a fiery twist.

2. Mediterranean Cream Cheese Log

Incorporate kalamata olives, feta cheese, and sun-dried tomatoes for a Mediterranean-inspired flavor.

3. Vegan Cream Cheese Log

Use plant-based cream cheese and cheese alternatives to make this dish vegan-friendly.

4. Nutty Antipasto Log

Mix in chopped walnuts or almonds for added crunch and flavor.

5. Sweet and Savory Log

Drizzle the log with a touch of honey or balsamic glaze for a sweet-savory contrast.

How to Store and Reheat the Cream Cheese Log

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
2. Freezing: Wrap the log tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
3. Reheating: This dish is best served cold or at room temperature, so reheating isn’t necessary.

FAQs About Italian Antipasto Cream Cheese Log

1. Can I make this ahead of time?
Yes, this dish is perfect for making ahead. Prepare and refrigerate it up to 2 days before serving.

2. What can I use instead of salami?
You can substitute pepperoni, prosciutto, or even cooked crumbled bacon.

3. Can I skip the sun-dried tomatoes?
Yes, but they add a rich, tangy flavor. You can replace them with roasted red peppers or omit them entirely.

4. Is this recipe gluten-free?
The log itself is gluten-free. Just ensure you serve it with gluten-free crackers or vegetables.

5. Can I use different herbs?
Absolutely! Fresh basil, dill, or parsley can be used to suit your taste.

6. What if I don’t have a loaf pan?
Shape the mixture into a log by hand, wrap it tightly in plastic wrap, and refrigerate as directed.

Why You Should Make Italian Antipasto Cream Cheese Log

This dish isn’t just an appetizer; it’s a centerpiece. Its combination of vibrant flavors, creamy texture, and eye-catching presentation makes it a must-have for gatherings. Plus, it’s incredibly simple to prepare, leaving you more time to enjoy your event.

Conclusion: Impress Your Guests with Italian Antipasto Cream Cheese Log

Whether you’re hosting a festive holiday party, a casual dinner, or just treating yourself, the Italian Antipasto Cream Cheese Log is guaranteed to be a hit. With its bold flavors and customizable ingredients, it’s the kind of dish that’s as fun to make as it is to eat.

Try this recipe today and experience the perfect blend of Italian antipasto in a creamy, spreadable form. Your guests—and your taste buds—will thank you!

Print