Description
A cherished Easter tradition, this beautifully braided Italian Easter Bread is slightly sweet, fluffy, and adorned with colorful eggs. Perfect as a festive centerpiece, it brings warmth, meaning, and a touch of nostalgia to your holiday table.
Ingredients
- 2 ¼ tsp instant yeast (1 package)
- 1 ¼ cups warm milk
- Pinch of salt
- ⅓ cup unsalted butter (room temperature)
- 2 eggs (lightly beaten)
- ½ cup sugar
- 3 ½ to 4 ½ cups all-purpose flour
- Egg Wash: 1 egg, beaten with 1 tsp water
- 6 dyed uncooked Easter eggs (will cook in the oven)
- Sprinkles (for decoration)
Instructions
- Prepare the Dough:
- In a bowl, mix yeast, warm milk, salt, butter, eggs, and sugar.
- Gradually add flour until a smooth dough forms.
- Knead until elastic, then let it rise for 1 hour.
- Shape the Bread:
- Divide dough into 12 pieces and roll each into a 14-inch rope.
- Twist two ropes together and form a circular nest.
- Let the dough rise again for 1 hour.
- Bake to Golden Perfection:
- Brush with egg wash, sprinkle with decorations, and place a dyed egg in each nest.
- Bake at 350°F for 20-25 minutes until golden brown.
Notes
- Freshly baked bread pairs well with butter, honey, or jam.
- Best served warm but can be stored for up to 3 days.
- To freeze, wrap tightly and store for up to 2 months.
- Prep Time: 2 hours (including rise time)
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian