Description
A staple of Italian Easter celebrations, Uncinetti (Italian Easter Knot Cookies) are delicate, lightly sweetened treats with a refreshing hint of citrus. Their soft, slightly crumbly texture and lemon glaze make them a perfect pairing for coffee or tea. These symbolic cookies, shaped into knots, represent unity and eternal love—an elegant and festive addition to your Easter table.
Ingredients
For the Cookies
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 tbsp lemon zest
- 1 large egg
- ¼ cup melted butter
- ¼ cup milk
For the Lemon Glaze
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp milk
Instructions
1. Prepare the Dough
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
- Make a well in the center and add the egg, melted butter, and milk.
- Mix until just combined, then knead gently to form a smooth dough.
2. Shape the Cookies
- Roll the dough into thin ropes, approximately 5-6 inches long.
- Twist into knots or small rings and place on a parchment-lined baking sheet.
3. Bake Until Lightly Golden
- Preheat the oven to 300°F (150°C).
- Bake for 15-18 minutes, or until cookies are slightly golden but still pale.
4. Add the Lemon Glaze
- Whisk together powdered sugar, lemon juice, and milk until smooth.
- Drizzle over cooled cookies or dip the tops for a traditional finish.
Notes
- For Extra Flavor: Try adding 1/2 tsp vanilla or almond extract to the dough.
- Storage: Keep cookies in an airtight container at room temperature for up to 1 week.
- Freezing Option: Dough can be frozen for up to 3 months; thaw before baking.
- Alternative Glaze: Swap lemon juice with orange or almond extract for a twist.
- Decorating Tip: Add festive Easter sprinkles before the glaze sets.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert, Easter Treat
- Method: Baking
- Cuisine: Italian